Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

 

Tonight's Dinner Menu

 

Soups

Squash Cauliflower Bisque….13.03/pt

Pork & Vegetable….13.03/pt

Salads and Appetizers

Spring Slaw with Blackened Shrimp....20.03

Creamy Brown Sugar Dressing, Apples, Pears, Grapes, Kale, Broccoli, Brussels Sprouts, Goat Cheese, Blackened Shrimp

Classic Caesar Salad*....10.03

Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan

Spinach Salad....11.03

Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans, Brown Sugar  Vinaigrette

Mixed Green Salad....10.03

Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette

Bleu Cheese Salad....11.03

Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Blue Cheese Dressing 

Buratta…18.03

Strawberry Marinated Asparagus, Crostini, Balsamic Glaze, Pesto

Brussels Sprouts…12.03

Flash Fried, Ramp Harissa, Fried Halloumi

Okra Fries…11.03

Crispy Okra Matchsticks, Coconut, Peanuts, Ginger Soy Sauce

Entrees

Bangers & Mash...30.03

Chef-foraged Ramp Housemade Pork Sausage and  Beet Dill Pork Sausage, Celery Root Parsnip Apple-Cinnamon Puree, Apple Cabbage Slaw, Ramp Harissa

Pork Chop...35.03

Marinated & Grilled, Elote Salad, Salsa Verde, Pickled Onion 

Scallops...42.03

Seared, Celeriac Parsnip Walnut Gruyere Gratin, Truffle Apple Vinaigrette

Airline Chicken Breast....32.03

Marinated, Pan-Seared and Baked, Apple Cinnamon Parsnip Celery Root Mash, Hot Honey,
Bacon Ranch Crema

Crab Cakes....42.03

Pan-Seared, Garlic Mashed Potatoes, Caper Remoulade 

Filet Mignon*....48.03

Grilled 8 ounce, Garlic Mashed Potatoes, Bordelaise

Trout...30.03

Crispy, Succotash, Olive, Jumbo Lump Crab & Red Pepper Salad

Sea Bass…42.03

Pan-Seared, Miso Ginger Carrot Puree, Collard Greens, Mango Pico de Gallo

Vegetarian Entree…28.03

Artichoke Cake, Kalamata Olive Aioli, Orzo Pasta Salad with Sun-dried Tomato Pesto                  

Salmon*....30.03

Seared, Black Beans & Spanish Rice, Pico de Gallo, Guacamole

Rack of Lamb*...35.03

Grilled, Maple Bourbon Sweet Potato Puree, Scottish Apple Ginger Chutney

Tuna*…32.03

Seared Rare, Vegetable Lo Mein, Honey Soy Gochujang Glaze

Bolognese…32.03

Creamy Veal, Pork and Ground Beef Sauce, Penne Pasta, Pecorino Cheese

Desserts….8.03

Ask about today’s desserts

 
 
 

 

Make a Reservation!

If you are leaving a reservation via the portal, please allow 48 hours. Please specify indoor or outdoor dining. Also, please note business hours before submitting a time.
Reservations will be confirmed by someone at 1703. Otherwise please call 336-725-5767 336-725-5767

Phone: 336-725-5767
Email: 1703catering@gmail.com

 

Or use our contact form.

 

1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

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