1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch.
Tonight's Dinner Menu
Soups
Squash Cauliflower Bisque….13.03/pt
Pork & Vegetable….13.03/pt
Salads and Appetizers
Spring Slaw with Blackened Shrimp....20.03
Creamy Brown Sugar Dressing, Apples, Pears, Grapes, Kale, Broccoli, Brussels Sprouts, Goat Cheese, Blackened Shrimp
Classic Caesar Salad*....10.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan
Spinach Salad....11.03
Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans, Brown Sugar Vinaigrette
Mixed Green Salad....10.03
Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad....11.03
Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Blue Cheese Dressing
Buratta…18.03
Strawberry Marinated Asparagus, Crostini, Balsamic Glaze, Pesto
Brussels Sprouts…12.03
Flash Fried, Ramp Harissa, Fried Halloumi
Okra Fries…11.03
Crispy Okra Matchsticks, Coconut, Peanuts, Ginger Soy Sauce
Entrees
Bangers & Mash...30.03
Chef-foraged Ramp Housemade Pork Sausage and Beet Dill Pork Sausage, Celery Root Parsnip Apple-Cinnamon Puree, Apple Cabbage Slaw, Ramp Harissa
Pork Chop...35.03
Marinated & Grilled, Elote Salad, Salsa Verde, Pickled Onion
Scallops...42.03
Seared, Celeriac Parsnip Walnut Gruyere Gratin, Truffle Apple Vinaigrette
Airline Chicken Breast....32.03
Marinated, Pan-Seared and Baked, Apple Cinnamon Parsnip Celery Root Mash, Hot Honey,
Bacon Ranch Crema
Crab Cakes....42.03
Pan-Seared, Garlic Mashed Potatoes, Caper Remoulade
Filet Mignon*....48.03
Grilled 8 ounce, Garlic Mashed Potatoes, Bordelaise
Trout...30.03
Crispy, Succotash, Olive, Jumbo Lump Crab & Red Pepper Salad
Sea Bass…42.03
Pan-Seared, Miso Ginger Carrot Puree, Collard Greens, Mango Pico de Gallo
Vegetarian Entree…28.03
Artichoke Cake, Kalamata Olive Aioli, Orzo Pasta Salad with Sun-dried Tomato Pesto
Salmon*....30.03
Seared, Black Beans & Spanish Rice, Pico de Gallo, Guacamole
Rack of Lamb*...35.03
Grilled, Maple Bourbon Sweet Potato Puree, Scottish Apple Ginger Chutney
Tuna*…32.03
Seared Rare, Vegetable Lo Mein, Honey Soy Gochujang Glaze
Bolognese…32.03
Creamy Veal, Pork and Ground Beef Sauce, Penne Pasta, Pecorino Cheese
Desserts….8.03
Ask about today’s desserts
Phone: 336-725-5767
Email: 1703catering@gmail.com
Or use our contact form.
1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104