Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

Tonight's Dinner Menu

Soups

Curry Zucchini….13.03/pt

Chicken Vegetable….13.03/pt

Strawberry Gazpacho with Marinated Asparagus,Strawberry Pico de Gallo, Feta and Balsamic Drizzle….10.03

Salads and Appetizers

Spring Slaw with Blackened Shrimp....20.03

Creamy Brown Sugar Dressing, Apples, Pears, Grapes, Kale, Broccoli, Brussels Sprouts, Goat Cheese, Blackened Shrimp

Classic Caesar Salad*....10.03

Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan

Spinach Salad....11.03

Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans, Brown Sugar  Vinaigrette

Mixed Green Salad....10.03

Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette

Bleu Cheese Salad....11.03

Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Blue Cheese Dressing 

Buratta…18.03

Strawberry Marinated Asparagus, Crostini, Balsamic Glaze, Pesto, Little Gem Lettuce

Fried Green Tomatoes…12.03

Pickle-brined, Thinly sliced Green Tomatoes, Green Goddess

Brussels Sprouts…12.03

Flash Fried, Ramp Harissa, Fried Halloumi

Okra Fries…11.03

Crispy Okra Matchsticks, Hot Honey Ranch

Entrees

Venison Osso Bucco….35.03

Slow braised Venison Shank, Braising Jus with Celery, Carrots and Chanterelles, Purple Rice and Quinoa Blend

Sea Bass…42.03

Pan-Seared, Beet Ricotta Ramp Pasta, Parisian Carrots, White Wine Butter Sauce

Pork Chop...35.03

Marinated & Grilled, Celeriac Parsnip Walnut Gruyere Gratin, Bourbon Maple Dijon

Scallops...42.03

Seared, Roasted Pearl Potatoes, Cucumber Caper Onion Salad, Mint Cucumber Gazpacho

Quail....32.03

2 Ramp-Marinated & Grilled Quail, Elote Salad, Beer Cheese Chorizo Sauce

Crab Cakes....42.03

Pan-Seared, Garlic Mashed Potatoes, Collard Greens, Caper Remoulade 

Filet Mignon*....48.03

Grilled 8 ounce, Garlic Mashed Potatoes, Bordelaise

Trout...30.03

Crispy, Succotash, Olive Jumbo Lump Crab & Red Pepper Salad

Vegetarian Entree…28.03

Parmesan, Ricotta & Beet filled Ramp Ravioli with Toasted Walnuts, Spinach, Shallot and White Wine Butter Sauce          

Salmon*....30.03

Seared, Lentil Sausage Ragout, Tomato Basil Pico

Rack of Lamb*...35.03

Grilled, Maple Bourbon Sweet Potato Puree,Blueberry Mint Compote

Tuna*…32.03

Seared Rare, Chimichurri Basmati Rice, Honey Soy Gochujang Glaze

Desserts….8.03

Ask about today’s desserts