1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch.
Tonight's Dinner Menu
Thursday, July 25, 2024
Soups
Creamy Roasted Potato....8.03
Lamb & Vegetable....10.03
Salads and Appetizers
Crab and Watermelon Salad.....22.03
Jumbo Lump Crab, Arugula, Shaved Red Onion, Watermelon,
Lemon Honey Poppyseed Vinaigrette, Feta, Almonds
Classic Caesar Salad*....10.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan
Spinach Salad....11.03
Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans,
Brown Sugar Vinaigrette
Mixed Green Salad....10.03
Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad....11.03
Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Bleu Cheese Dressing
Brussels Sprouts…12.03
Soy Caramel, Toasted Sesame
Shishito Peppers….12.03
Grilled, Grilled Peaches, Salsa Verde, Feta
Okra Fries…12.03
Crispy Okra Matchsticks, Truffle Oil and Ramp Salt
Fried Green Tomatoes…13.03
Fried Pickle Brined Thinly Slice Tomatoes, served with Blue Cheese Dressing
Entrees
Tuna*…35.03
Seared Rare,Smashed Cucumber Salad, Chili Crisp
Airline Chicken Breast…34.03
Grilled, Cauliflower Cake, Wilted Spinach, White Wine Jus
Sea Bass...45.03
Seared, Coconut Jasmine Rice, Heirloom Cherry Tomato Basil Salsa, Dill Crab Crema
Pork Chop*…38.03
Marinated Grilled Loin Chop, Benton's Bacon, Sausage Lentil Ragout, Chinese Plum Sauce
Crab Cakes....42.03
Pan-Seared, Succotash, Wilted Spinach, Caper Remoulade
Filet Mignon*....48.03
Grilled 8 ounce, Garlic Mashed Potatoes Wilted Spinach, Bordelaise Sauce
Salmon*....30.03
Seared,Linguine, Alfredo Sauce, Spinach, Cherry Tomatoes
Rack of Lamb*...35.03
Grilled, Saffron Cous Cous with Chilis and Herbs, Muhamurra
Scallops…42.03
Seared, Crispy Ramp Rice Cake, Ginger Scallion Sauce, Thai Cucumber Salad
Vegetarian Entree…30.03
Pan Seared Cauliflower Cakes, Sweet Potato Puree, Herb Avocado Crema
Trout…30.03
Crispy,Sliced Heirloom Tomatoes, Succotash, Salsa Verde, Pico de Gallo
.*These menu items may contain raw, wild mushrooms or under-cooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish, wild mushrooms or eggs may increase your risk of food-borne illness. Please alert your server to any food allergies and/or dietary restrictions you may have. Please do not use cell phones in the dining room. Due to supply shortages, market prices on some s are higher than typical 20% Gratuity added to parties of 6 or more.Thank you
Phone: 336-725-5767
Email: 1703catering@gmail.com
Or use our contact form.
1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104