Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 


Tonight's Dinner Menu

    • Tomato Basil Bisque….13.03/pint
    • Chicken Curry Soup....13.03
    • Classic Caesar Salad-10.03
    • Spinach Salad-Baby Spinach, Poached Pears, Shaved Red Onion, Blue Cheese Crumbles, Candied Pecans, Brown Sugar Vinaigrette…11.03
    • Mixed Green Salad-Mixed Greens, Cucumber, Bell Peppers, Red Onions, Balsamic Vinaigrette…10.03
    • Blue Cheese Salad- Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Blue Cheese, Grape Tomatoes, Mixed Greens, Creamy Blue Cheese Dressing….11.03
    • Watermelon Salad with Jumbo Lump Crab- Watermelon, Arugula, Shaved Red Onions, Feta, Almonds, Lemon Poppyseed Vinaigrette…23.03
    • Salmon Salad- Seared Salmon, Mixed Greens, Cucumber, Bell Peppers, Red Onions, Fresh Fruit, Balsamic Vinaigrette, Avocado Pico de Gallo…20.03
    • Fried Green Tomatoes- Crispy, Pickle-Brined Green Tomatoes, Blue Cheese Dipping Sauce..12.03
    • Okra Fries- Crispy Okra Matchsticks, Aromatic Herb Olive Oil, Garlic Romano Seasoning…11.03
    • Shishito Peppers- Charred Shishitos, Fermented Onion and Pepper Relish, Yum Yum Sauce…12.03
    • Brussels Sprouts- Crispy Brussels, Red Curry Seasoning, Peanut Sauce, Fried Halloumi..12.03
    • Firecracker Meatballs- Beef Meatballs with Ginger Garlic Curry Powder and Vegetables, Stir Fry Eggplant and Broccolini…27.03
    • Tuna- Seared Rare, Ricotta Eggplant Cake, Calibrian Chili Olive Tapenade, Pomodoro Sauce…30.03
    • Porterhouse Pork Chop-Grilled, Warm Lentil Salad, Ginger Apple Chutney, Maple Texas Pete Gastrique, Stilton…30.03
    • Scallops- Pan-seared, Coconut Rice with Red Beans, Sweet Soy Spicy Aioli, Bonito Flakes, Fried Garlic...40.03
    • Wild Mushroom Bolognese-Chicken-of-the-Woods and Lobster Mushrooms, Chanterelles, Reduced with Herbs and Tomatoes, Creating a Creamy Mushroom Ragout, Bucatini, Parmesan and Mozzarella …26.03
    • Crab Cakes-Seared, Succotash, Lemon Caper Remoulade…42.03
    • Filet Mignon- Grilled, Garlic Mashed Potatoes, Bordelaise Sauce…48.03
    • Sea Bass-Pan-Seared, Roasted Beet and Pearl Potatoes with Tomato White Balsamic Vinaigrette, Crab Hollandaise…36.03
    • Jerk Rabbit- Rabbit Legs, Roasted with Aromatic Spices and Chilies, Coconut Rice with Kidney Beans, Jamaican Slaw, Pickled Green Tomato Relish,…28.03
    • Trout- Fried, Roasted Beet and Pearl Potatoes, Jamon Roasted Red Pepper Aioli…28.03
    • Lamb Rack- Grilled, Fig and Mint Bordelaise, Roasted Butternut Squash with Pistachio Creme, Butternut Squash Bisque…32.03
    • Salmon-Pan-Seared, Ricotta Polenta, Balsamic Roasted Cherry Tomatoes, Pesto Cream Sauce…30.03
    • Desserts- Ask for today’s specials…8.03


Make a Reservation!

If you are leaving a reservation via the portal, please allow 48 hours. Please specify indoor or outdoor dining. Also, please note business hours before submitting a time.
Reservations will be confirmed by someone at 1703. Otherwise please call 336-725-5767 336-725-5767

Phone: 336-725-5767
Email: 1703catering@gmail.com


Or use our contact form.


1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

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