Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

 

 

Welcome to 1703

 

Thursday, February 5th, 2026

 

Soups
Tomato Basil…10.03

Greek Chicken ….12.03
 

Salads

Winter Slaw….20.03
6 Blackened Shrimp, Broccoli, Cabbage, Pear, Apple, Dried Cranberries, Chevre, Almonds, Creamy Brown Sugar Vinaigrette
Classic Caesar Salad*....12.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan

Spinach Salad….12.03
Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans,
Brown Sugar Vinaigrette
Mixed Green Salad….11.03

Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad….13.03
Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Bleu Cheese Dressing

 

Appetizers

Shishito Peppers…14.03
Charred, Spicy Aioli, Pickled Jalapeno

Brussels Sprouts…14.03

Crispy, Cane Vinegar Reduction, Shropshire Blue Cheese, Crispy Prosciutto

 Fried Green Tomatoes….14.03

Thinly Sliced, Pickle Brined, Blue Cheese Dressing
 

Entrees

Boeuf Bourguignon…35.03

Hearty Stew of Short Rib, Mushrooms, Carrots, Mashed Potatoes, Crispy Spinach

Sea Bass…50.03

Crispy Herb Polenta Cake, Leek Soubise, Fennel Apple Slaw

Creamy Bolognese…30.03

Veal, Pork, and Beef Sauce with Penne, Parmesan/Mozzarella Blend

Tuna*…38.03

Seared Rare, Coconut Lemongrass Jasmine Rice, Spicy Ginger Scallion Oil

Vegetarian Entree…35.03
Ricotta Spinach Gnudi, Basil Pistou, Tomato Ragout, Parmesan

Trout…35.03

Crispy, Three Cheese Grits, Bacon Jalapeno Corn Aioli

Pork Chop*…35.03

Grilled, Chorizo Queso, Winter Root Vegetable Bread Pudding with Kale, Fennel Apple Slaw
Crab Cakes….45.03
Pan-Seared, Succotash, Remoulade
Filet Mignon*....55.03
Grilled 8 ounce, Mashed Potatoes, Asparagus, Bearnaise Sauce

Salmon*….45.03

Pan Seared, Butternut Squash Puree, Miso Collard Greens, Lemon Caper Salsa

Rack of Lamb*….40.03

Grilled, Herb Yogurt, Red Potato Samosa, Pear Chutney, Moroccan Spiced Demi Glace

 
 
 
 
 

*These menu items may contain raw, wild mushrooms or under-cooked products.
\Consuming raw or undercooked meats, poultry, seafood, shellfish, wild mushrooms or eggs may increase your risk of food-borne illness.  

 Please alert your server to any food allergies and/or dietary restrictions you may have. Please do not use cell phones in the dining room.  Due to supply shortages, market prices on some s are higher than typical 20% Gratuity added to parties of 6 or more. Thank you

 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

Make a Reservation!

Phone: 336-725-5767
 

 

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