Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

Welcome to 1703

Friday, January 16, 2026

Soups
Tomato Basil…10.03

Greek Chicken….12.03

Salads

Winter Slaw….20.03
6 Blackened Shrimp, Broccoli, Cabbage, Pear, Apple, Dried Cranberries, Chevre, Pepitas, Creamy Brown Sugar Vinaigrette
Classic Caesar Salad*....12.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan

Spinach Salad….12.03
Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans,
Brown Sugar Vinaigrette
Mixed Green Salad….11.03

Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad….13.03
Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Bleu Cheese Dressing

Appetizers

Shishito Peppers…14.03
Charred, Umami Sauce, Everything Bagel Seasoning

Brussels Sprouts…14.03

Crispy, Cane Vinegar Reduction, Shropshire Blue Cheese

 Fried Green Tomatoes….14.03

Thinly Sliced, Pickle Brined, Blue Cheese Dressing

Entrees

Lemon Chicken…35.03
Lemon Garlic Braised Joyce Farms Poulet Rouge Leg Quarters, Mashed Purple Sweet Potatoes

Moroccan Lamb Shank…40.03

Lamb Shank Braised in Warm Spices, Red Wine, Tomatoes and Vegetables, 3 Cheese Grits

Salmon*….45.03

Pan Seared, Lemon Yukon Gold Potatoes, Herb Beurre Blanc, Olive Tapenade

Mushroom Leek Tart…35.03
Melted Leek with Cremini and Shiitake Mushrooms, Gruyere, Gouda Fontina Blend, Succotash, Green Goddess

Trout…35.03

Crispy, Chevre Cauliflower Puree, Wilted Greens, Almondine Sauce

Pork Chop*…35.03

Grilled, Winter Vegetables Lentils, Madeira Chorizo Jus, Pineapple Pico de Gallo

Crab Cakes….45.03
Pan-Seared, Succotash, Remoulade
Filet Mignon*....55.03
Grilled 8 ounce,Garlic Mashed Potatoes, Asparagus, Bordelaise Sauce

Scallops…45.03

Seared, Fennel Gratin, Caper Herb Salsa

Rack of Lamb*….40.03

Grilled, Brown Sugar Vanilla Sweet Potato Puree, Lingonberry Mint Jam

Tuna*…45.03

Seared Rare, Udon Noodles, Baby Bok Choi, Julienne Carrots, Ginger Scallion Broth, Everything Bagel Seasoning

*These menu items may contain raw, wild mushrooms or under-cooked products.
\Consuming raw or undercooked meats, poultry, seafood, shellfish, wild mushrooms or eggs may increase your risk of food-borne illness.  

 Please alert your server to any food allergies and/or dietary restrictions you may have. Please do not use cell phones in the dining room.  Due to supply shortages, market prices on some s are higher than typical 20% Gratuity added to parties of 6 or more. Thank you