1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch.
Tonight's Dinner Menu
Soups
Cauliflower Bisque….13.03/pt
Beef Chili….13.03/pt
Salads and Appetizers
Spring Slaw with Blackened Shrimp....20.03
Creamy Brown Sugar Dressing, Apples, Pears, Grapes, Kale, Broccoli, Brussels Sprouts, Goat Cheese, Blackened Shrimp
Classic Caesar Salad*....10.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan
Spinach Salad....11.03
Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans, Brown Sugar Vinaigrette
Mixed Green Salad....10.03
Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad....11.03
Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Blue Cheese Dressing
Burrata…16.03
Balsamic Marinated Cherry Tomatoes, Baby Arugula, Basil Pistou, Pine Nuts
Brussels Sprouts…12.03
Flash Fried, Sun-Dried Tomato Pesto, Fried Halloumi Cheese
Fried Green Tomatoes…13.03
Thinly Sliced and Pickled Green Tomatoes with Blue Cheese Dressing
Verde Chicken and Jumbo Lump Crab Dip…14.03
Served warm with Fresh Tortilla Chips
Okra Fries…11.03
Crispy Okra Matchsticks, Coconut, Peanuts, Ginger Soy Sauce
Entrees
Wagyu Meat Loaf…32.03
Coconut Jasmine Rice, Nuac Cham Glaze, Sesame Cucumber Salad
Salmon*....30.03
Seared, Nutty Wild Rice, Pomegranate Hollandaise
Pork Chop*…35.03
Grilled, Apple Lentils, Pepperoncini Aioli, Broccoli Rabe, Onion Rings
Scallops....42.03
Pan-Seared, Marinated White Asparagus, Wilted Greens, Citrus Beurre Blanc, Arugula Walnut Pesto
Airline Chicken Breast…32.03
Mango & Spice Marinated, Pan-seared and Baked, Mango BBQ, Coconut Jasmine Rice
Crab Cakes....42.03
Pan-Seared, Succotash, Caper Remoulade
Filet Mignon*....48.03
Grilled 8 ounce, Garlic Mashed Potatoes, Bordelaise
Trout...30.03
Pan-Seared, Three Cheese Grits, Tomato Gravy
Veal Agnolotti dal Plin…32.03
Veal Sausage, Crimini Mushroom, Ricotta filled Arugula Pasta, White Asparagus, Parisian Carrots, Saffron Parmesan Cream Sauce
Sea Bass...42.03
Pan-Seared, Sweet Potato Crema, Papaya Fig Pico de Gallo, Chili Broccolini Polenta Cake
Vegetarian Entree…30.03
Crispy Poblano Pepper stuffed with Wild Rice, Butternut Squash, Gruyere and Fontina, Black Bean Chèvre Puree, Avocado Aioli, Spicy Aioli
Rack of Lamb*...35.03
Grilled, Maple Bourbon Sweet Potato Puree, Mint Salsa Verde
Tuna*…32.03
Seared Rare, Lemon Greek Rice, Sriracha Aioli, Mango Salsa
Ribeye*....42.03
Grilled 12 ounce Ribeye, Roasted Pearl Potatoes, Chimichurri Brown Butter
Phone: 336-725-5767
Email: 1703catering@gmail.com
Or use our contact form.
1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104