1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch.
Welcome to 1703
Thursday, February 5th, 2026
Soups
Tomato Basil…10.03
Greek Chicken ….12.03
Salads
Winter Slaw….20.03
6 Blackened Shrimp, Broccoli, Cabbage, Pear, Apple, Dried Cranberries, Chevre, Almonds, Creamy Brown Sugar Vinaigrette
Classic Caesar Salad*....12.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan
Spinach Salad….12.03
Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans,
Brown Sugar Vinaigrette
Mixed Green Salad….11.03
Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad….13.03
Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Bleu Cheese Dressing
Appetizers
Shishito Peppers…14.03
Charred, Spicy Aioli, Pickled Jalapeno
Brussels Sprouts…14.03
Crispy, Cane Vinegar Reduction, Shropshire Blue Cheese, Crispy Prosciutto
Fried Green Tomatoes….14.03
Thinly Sliced, Pickle Brined, Blue Cheese Dressing
Entrees
Boeuf Bourguignon…35.03
Hearty Stew of Short Rib, Mushrooms, Carrots, Mashed Potatoes, Crispy Spinach
Sea Bass…50.03
Crispy Herb Polenta Cake, Leek Soubise, Fennel Apple Slaw
Creamy Bolognese…30.03
Veal, Pork, and Beef Sauce with Penne, Parmesan/Mozzarella Blend
Tuna*…38.03
Seared Rare, Coconut Lemongrass Jasmine Rice, Spicy Ginger Scallion Oil
Vegetarian Entree…35.03
Ricotta Spinach Gnudi, Basil Pistou, Tomato Ragout, Parmesan
Trout…35.03
Crispy, Three Cheese Grits, Bacon Jalapeno Corn Aioli
Pork Chop*…35.03
Grilled, Chorizo Queso, Winter Root Vegetable Bread Pudding with Kale, Fennel Apple Slaw
Crab Cakes….45.03
Pan-Seared, Succotash, Remoulade
Filet Mignon*....55.03
Grilled 8 ounce, Mashed Potatoes, Asparagus, Bearnaise Sauce
Salmon*….45.03
Pan Seared, Butternut Squash Puree, Miso Collard Greens, Lemon Caper Salsa
Rack of Lamb*….40.03
Grilled, Herb Yogurt, Red Potato Samosa, Pear Chutney, Moroccan Spiced Demi Glace
*These menu items may contain raw, wild mushrooms or under-cooked products.
\Consuming raw or undercooked meats, poultry, seafood, shellfish, wild mushrooms or eggs may increase your risk of food-borne illness.
Please alert your server to any food allergies and/or dietary restrictions you may have. Please do not use cell phones in the dining room. Due to supply shortages, market prices on some s are higher than typical 20% Gratuity added to parties of 6 or more. Thank you