Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 


Tonight's Dinner Menu


  • Coconut Squash Bisque …13.03/pint
  • Roasted Potato & Sausage Soup….13.03/pint
  • Strawberry Gazpacho with Feta….13.03/pint
  • Classic Caesar Salad-10.03
  • Spinach Salad-Baby Spinach, Poached Pears, Shaved Red Onion, Blue Cheese Crumbles, Candied Pecans, Brown Sugar Vinaigrette…11.03
  • Mixed Green Salad-Mixed Greens, Cucumber, Bell Peppers, Red Onions, Balsamic Vinaigrette…10.03
  • Blue Cheese Salad- Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Blue Cheese, Grape Tomatoes, Mixed Greens, Creamy Blue Cheese Dressing….11.03
  • Watermelon Slaw with Blackened Shrimp- Blackened Shrimp, Watermelon, Shredded Brussels Sprouts, Kale, Feta, Almonds, Lemon Vinaigrette…20.03
  • Salmon Salad- Seared Salmon, Mixed Greens, Cucumber, Bell Peppers, Red Onions, Fresh Fruit, Balsamic Vinaigrette, Avocado Pico de Gallo…20.03
  • Duck Confit-Crispy Duck Leg Confit, Wilted Spinach, Sweet Chili Sauce…12.03
  • Brussels Sprouts- Feta, Texas Pete Dust..12.03
  • Okra Fries-Crispy Okra Matchsticks, Saffron Aioli, Lime…12.03
  • Crab Cake Appetizer-Pan-seared, Wilted Spinach, Remoulade, Pico de Gallo…20.03
  • Salmon-Pan-Seared, Sausage & Chicken Jambalaya, Guacamole, Pico de Gallo…30.03
  • Sea Bass-Pan-Seared, 3 Cheese Spinach Fritter, Black Garlic Sesame Dressing, Olive Tapenade…34.03 
  • Tuna-Rare, Corn Masala, Schug Sauce, Asparagus…36.03
  • Scallops-Pan-Seared, Cumin-kissed Black Beans, Ginger Jasmine Rice, Cilantro, Jalapeño Cream Sauce…40.03
  • Vegetarian Risotto: Morels, Chicken-of-the-woods Mushrooms, Fava Beans, Shallots,  Spinach, Parisian Carrots, Basil Pistou, Shaved Parmesan.…30.03
  • Lamb Loin-Grilled 7 ounce Boneless Lamb Loin, Vanilla Brown Sugar Sweet Potato Puree, Fig Mint Chutney…40.03
  • Crab Cakes-Seared, Mashed Potatoes, Wilted Spinach, Lemon Caper Remoulade…42.03
  • Filet Mignon- Grilled, Asparagus, Garlic Mashed Potatoes, Bordelaise Sauce…48.03
  • Udon Shrimp-Florida Rock Shrimp, Broccoli, Red Peppers, Red Onion, Parisian Carrots, Udon Noodles, Garlic Ginger Hoisin Soy Sauce, Crispy Garlic, Scallions, Toasted Sesame Seeds…28.03
  • Desserts- Ask for today’s specials…8.03

Make a Reservation!

If you are leaving a reservation via the portal, please allow 48 hours. Please specify indoor or outdoor dining.
Reservations will be confirmed by someone at 1703. Otherwise please call 336-725-5767 336-725-5767

Phone: 336-725-5767
Email: 1703catering@gmail.com


Or use our contact form.


1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

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