Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. Below is a sample of what our menus look like:


Today’s Menu:

  • Black Bean Chipotle Chevre Lime Soup..10.03/pint
  • Chicken Sweet Potato Stew …10.03/pint
  • Mixed Green Salad….10.03
  • Classic Caesar Salad….10.03
  • Bleu Cheese Salad…11.03
  • Spinach Salad..11.03
  • Salmon Salad….17.03                                                   
  • Beef Tenderloin Salad….18.03
  • Pecan Chicken Salad….16.03
  • Winter Slaw with Blackened Shrimp, Creamy Brown Sugar Dressing, Apple, Pear, Red Grapes, Kale, Broccoli, Brussels Sprouts, Toasted Almonds, Goat Cheese..18.03
  • Taleggio Appetizer- Panko-crusted, Sweet Chili, Tamarind Date Chutney…12.03 
  • Lion’s Mane Cake Appetizer- Lion’s Mane Mushroom, Seared, Wilted Greens, Creamy Chimichurri…16.03
  • Brussels Sprouts Appetizer- Crispy, Honey Lemon Whipped Ricotta, Lemon, Feta….11.03
  • BLT…Applewood Smoked Bacon, Lettuce, Sliced Tomato, Basil Aioli, served with Rosemary Fries… 10.03
  • Pimento Cheeseburger…8 oz Burger, Applewood Smoked Bacon, Pimento Cheese, Kim Chi, Brioche Bun, Rosemary Fries…21.03
  • Swordfish- Blackened, Warm Pearl Cous Cous with Vegetables, Citrus Pesto…27.03
  • Trout- Semolina Crispy, Cheddar Grits, Bacon Roasted Red Pepper Emulsion…26.03
  • Vegetarian Entree-Lion’s Mane Cake, Grilled Asparagus, Parsnip Puree, Creamy Chimichurri, Yogurt Mint Sauce …24.03
  • Shrimp Scampi Pasta- Cajun Shrimp, Capers, Lemon, Butter, Penne Pasta….30.03
  • Duck Breast-Seared Breast, Walnut Sage Oyster Mushroom Bread Pudding topped with Burratta, Bordelaise, Strawberry Jam…26.03
  • Tuna- Seared, Seared Rare, Oyster Mushroom Fried Rice, Guacamole, Lime…27.03
  • Lamb- Grilled Rack of Lamb,  Jeweled Saffron Rice, Date Tamarind Sauce…31.03
  • Crab Cake Entree- Pan-Seared, Sour Cream Bacon Chive Mashed Potatoes, Grilled Asparagus, Remoulade Sauce…32.03
  • Pork Chop- Blackened, Scalloped Sweet Potatoes with Horseradish Cream, Caper Shrimp Butter…24.03
  • Filet Mignon….Roasted Tri Color Fingerling Potatoes, Asparagus, Bordelaise… 38.03
  • Salmon-Pan-Seared, Buttermilk Parsnip Puree, Creamy Chimichurri…27.03
  • Desserts (Please ask for daily selections)….8.03

Make a Reservation!

If you would like to reserve a table or ask a question, please call us at 336-725-5767 336-725-5767

Phone: 336-725-5767
Email: 1703catering@gmail.com


Or use our contact form.


1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

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