Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

 

Today's Menu:

  • Red Bean and Butternut Squash Soup… 10.03/pint
  • Chicken & Sausage Soup…10.03/pint
  • Mixed Green Salad….10.03
  • Classic Caesar Salad….10.03
  • Bleu Cheese Salad…11.03
  • Spinach Salad..11.03
  • Salmon Salad….17.03                                                   
  • Watermelon Salad- Jumbo Lump Crab Meat, Mixed Greens, Shaved Red Onion, Watermelon, Sunflower Seeds, Lemon Honey Poppyseed Vinaigrette..20.03
  • Crab Cake Appetizer-Seared Jumbo Lump Crab Cake, Wilted Spinach, Lemon Corn Remoulade…21.03
  • Shishito Peppers- Charred, Bonito Flakes, Balsamic Glaze…10.03
  • Brussels Sprouts-Crispy, Lime, Salsa Macha, Feta…11.03
  • Duck Two Ways- Seared Breast, Leg of Duck Confit, Roasted Poblano Pumpkin Bread Pudding, Wilted Spinach, Spicy Blueberry and Guava Sauce….32.03
  • Watermelon Chicken-Tempura Chicken Thigh Meat, Watermelon Molasses, Brown  Scallion Ginger Basmati Rice, Sliced Heirloom Tomato…22.03
  • Grouper- Seared, Eggplant Dumpling, Wilted Spinach, Lobster Mushroom Bolognese…34.03
  • Rack of Lamb- Grilled, Wilted Greens,Maple Brown Sugar Sweet Potatoes, Mint Jelly…32.03
  • Tuna- Seared Rare, Coconut Lime Potato Gratin, Peanut Sauce, Wasabi Crema…27.03 
  • 12 ounce Ribeye- Grilled, Roasted New Potatoes, Sautéed Vegetables, Chimichurri…26.03
  • Crab Cake Entree- Pan-Seared, Pimento Cheese Grits, Sautéed Vegetables, Lemon Corn Remoulade…42.03
  • Filet Mignon-Grilled,Garlic Sour Cream Mashed Potatoes, Sautéed Vegetables, Bordelaise… 48.03
  • Scallops- Seared, Pumpkin Risotto with Lobster Mushrooms & Spinach…32.03 
  • Vegetarian Entree- Fried Cauliflower, Eggplant Dumpling, Lobster Mushroom Bolognese…24.03
  • Trout- Crispy, Creamed Corn, Lump Crab & Octopus Salsa Verde….26.03
  • Salmon- Seared,Roasted Red Pepper Saffron Aioli, Sautéed Vegetables, Roasted New Potatoes…28.03
  • Desserts (Please ask for daily selections)….8.03
  •  

Make a Reservation!

If you would like to reserve a table or ask a question, please call us at 336-725-5767 336-725-5767

Phone: 336-725-5767
Email: 1703catering@gmail.com

 

Or use our contact form.

 

1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

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