Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

Dinner Menu

Friday, August 28, 2026
 

Soups
Tomato Basil…10.03
Beef & Vegetables….12.03  

Salads

Caprese Salad…15.03
Mini Mozzarella, Peaches, Tomatoes, Mixed Greens, Pickled Onions, Basil Pistou, Lemon Vinaigrette

Watermelon and Crab Salad…25.03
2 Ounces Jumbo Lump Crab Meat, Watermelon, Feta Cheese, Baby Arugula, Pickled Red Onions, Shaved Almonds, Honey Lemon Vinaigrette
Classic Caesar Salad*...12.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan

Spinach Salad…12.03
Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans,
Brown Sugar Vinaigrette
Mixed Green Salad…11.03

Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad…13.03 

Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Bleu Cheese Dressing

Appetizers

Okra Fries…14.03
Crispy Okra Matchsticks, Puffed Rice, Herbed Labneh, Lime

Shishito Peppers….14.03
Grilled, Salsa Matcha, Feta

Brussels Sprouts…14.03
Crispy, Halloumi, Chimichurri

Entrees

Risotto*…40.03
Pancetta, Chef-foraged Chanterelles, Lobster Mushrooms, Lactarious, Shallots, Spinach, Burrata

Pork Chop*..45.03
Marinated & Grilled, Gruyere Gouda Polenta, Grilled Asparagus, Pickled Okra Tomato Relish, Collard Green, Salsa Verde, Salsa Matcha
Tuna*….42.03
Seared Rare, Tomatoes, Haricots Verts, Roasted Pearl Potatoes, Nicoise Olives, Sunny Egg, Lemon Vinaigrette
Lamb Rack*…48.03
Grilled, Honey Vanilla Sweet Potato Puree, Muscadine Grape Mint Jam

Salmon*...45.03 

Seared, Cumin Kissed Black Beans, Guacamole, Pico de Gallo

Filet Mignon*...55.03 

Grilled 8 ounce, Garlic Mashed Potatoes, Asparagus, Wild Mushroom Bordelaise

Scallops….48.03
Seared, Chorizo Corn Sweet Potato Hash, Garlic Dill Pickled Sweet Peppers and Onions, Charred Nardello Pepper Pesto, Pickled Onion

Vegetarian Entree…42.03
Porcini Mushroom Ravioli, Sauteed Chef-foraged Chanterelles, Lactarious, Lobster Mushroom, Shallots, Spinach, Sundried Tomato Pesto Cream 

Crab Cakes…45.03
Pan-Seared, Succotash, Wilted Greens, Remoulade

*These menu items may contain raw, wild mushrooms or under-cooked products.Consuming raw or undercooked meats, poultry, seafood, shellfish, wild mushrooms or eggs may increase your risk of food-borne illness.   

Please alert your server to any food allergies and/or dietary restrictions you may have. .

Please do not use cell phones in the dining room. Thank you