Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

 

Today's Menu:

 

  • Four Cheese & Tomato Bisque Soup… 10.03/pint
  • Roasted Potato & Sausage…10.03/pint
  • Mixed Green Salad….10.03
  • Classic Caesar Salad….10.03
  • Bleu Cheese Salad…11.03
  • Spinach Salad..11.03
  • Salmon Salad….18.03                                                   
  • Beef Tenderloin Salad….18.03
  • Pecan Chicken Salad….16.03
  • Watermelon Salad- Lump Crab Meat, Mixed Greens, Shaved Red Onion, Watermelon, Almonds, Lemon Honey Poppyseed Vinaigrette..20.03
  • Fried Green Tomatoes Appetizer-Crispy, Bleu Cheese Dipping Sauce…10.03
  • Tomato Pie-12 Hour Roasted Tomatoes, Mozzarella, Cheddar, Onions, Red Peppers, topped with local Burrata and Pesto…20.03 
  • Shishito Peppers- Charred, Umeboshi Vinaigrette, Garlic Chips…14.03
  • Sea Bass-Succotash, Sliced Heirloom Tomato, Peach Pico de Gallo…32.03
  • Pork & Shrimp Meatballs-Coconut Jasmine Rice, Stir-fried Chanterelles, Gochujang Sauce…25.03
  • Tuna- Seared Rare, Carrot Ginger Puree, Soy Caramel, Szechuan Pickled Cucumbers, Fried Won Ton Chips…27.03
  • Filet Mignon-Grilled,Tandoori Spiced Mashed Potatoes, Asparagus, Bordelaise… 38.03
  • Crab Cake Entree- Pan-Seared, Pimento Cheese Mashed Potatoes, Asparagus, Wilted Spinach, Remoulade…42.03 
  • Octopus-Rosemary Roasted Garlic Navy Bean Puree, Pearl Potato, Castelvetrano Olives, Chimichurri…26.03
  • Lamb Rack- Grilled Rack of Lamb, Navy Bean Tapenade, Asparagus, Fig & Mango Chutney…32.03 
  • Salmon- Seared, Tuscan White Bean Salad, Honey Jalapeno Vinaigrette, Wilted Spinach,…27.03
  • Vegetarian Chanterelle Risotto- Chef-foraged Chanterelle Mushrooms, Roasted Shallots, Garlic, Heirloom Cherry Tomatoes, Farm Fresh Corn, Dressed Arugula …24.03
  • Scallops- Seared, Cheddar Grits, Sweet Chili Sauce…32.03
  • Duck Two Ways- Duck Leg Confit, Seared Breast, Mashed Sweet Potatoes, Wilted Spinach, Fig Bordelaise…32.03
  • Pork Chop-Grilled, Charred Asparagus, Roasted Tricolor Fingerling Potatoes, Blueberry BBQ sauce…25.03
  • Desserts (Please ask for daily selections)….8.03
  •  

 

Make a Reservation!

If you would like to reserve a table or ask a question, please call us at 336-725-5767 336-725-5767

Phone: 336-725-5767
Email: 1703catering@gmail.com

 

Or use our contact form.

 

1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

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