Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

 

Today’s Dinner Menu:

  • Pumpkin Goat Cheese Bisque….13.03/pint
  • Vegetable Beef Soup….13.03/pint
  • Classic Caesar Salad-10.03
  • Spinach Salad-Baby Spinach, Poached Pears, Shaved Red Onion, Blue Cheese Crumbles, Candied Pecans, Brown Sugar Vinaigrette…11.03
  • Mixed Green Salad-Mixed Greens, Cucumber, Bell Peppers, Red Onions, Balsamic Vinaigrette…10.03
  • Blue Cheese Salad- Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Blue Cheese, Grape Tomatoes, Mixed Greens, Creamy Blue Cheese Dressing….11.03
  • Autumn Slaw with Blackened Shrimp- Blackened Shrimp, Shredded Brussels Sprouts, Kale, Grapes, Apples, Pears, Chevre, Almonds, Creamy Brown Sugar Vinaigrette…20.03
  • Salmon Salad- Seared Salmon, Mixed Greens, Cucumber, Bell Peppers, Red Onions, Fresh Fruit, Balsamic Vinaigrette, Guacamole, Pico de Gallo…20.03
  • Brussels sprouts Appetizer- Crispy, Halloumi Cheese, Chimichurri…12.03
  • Fried Green Tomatoes-Fried Pickled Green Tomatoes, Blue Cheese Dipping Sauce…11.03
  • Duck Confit Appetizer- Crispy Duck Leg Confit, Giblet Gravy, Dauphinoise Potatoes…20.03
  • Tuna-Cumin Crusted, Coconut Jasmine Rice, Wilted Greens, Wasabi Crema…28.03 
  • Airline Chicken Breast- Marinated and Grilled, Coconut Jasmine Rice, Sweet Soy…28.03
  • Octopus-Charred, Salsa Verde, Roasted New England Potatoes…26.03
  • Sea Bass-Seared, Borscht, Dill Creme Fraiche, Fennel Fronds, Garlic Herb Polenta Cake…34.03
  • Bolognese- Creamy Meat Sauce of Veal Pork and Beef, Penne Pasta, Mozzarella...28.03
  • Salmon-Seared, Corn Cob Smoked Bacon Stewed Okra, Coconut Jasmine Rice, Ramp Compound Butter…30.03
  • Pork Chop-Grilled, Celery Root Apple Rosemary Puree, Collard Greens, Tzatziki …28.03
  • Scallops-Seared, Vadouvan Braised Fennel, Roasted Baby New England Potatoes, Kalamata Olive Remoulade.32.03
  • Rack of Lamb-Grilled, Brown Sugar Vanilla Sweet Potato Puree, Fig Bordelaise…36.03
  • Crab Cakes-Seared, Succotash, Grilled Vegetables, Remoulade…42.03
  • Filet Mignon- Grilled, Garlic Mashed Potatoes, Foie Gras Wild Mushroom Bordelaise…48.03
  • Vegetarian Lo Mein- Broccolini, Red Pepper, Red Onion, Bok Choi, Udon Noodles, Garlic Brown Sauce, Sunny Duck Egg…24.03
  • Trout-Crispy, Cheddar Grits, Piccalilli, Hollandaise …32.03
  • Desserts- Ask for today’s specials…8.03
  •  

Make a Reservation!

If you are leaving a reservation via the portal, please allow 48 hours. Please specify indoor or outdoor dining.
Reservations will be confirmed by someone at 1703. Otherwise please call 336-725-5767 336-725-5767

Phone: 336-725-5767
Email: 1703catering@gmail.com

 

Or use our contact form.

 

1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

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