Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 


Today's Menu:

  • Parmesan Tomato Basil… 10.03/pint
  • Pork, Potato & Swiss Chard Cream…10.03/pint
  • Mixed Green Salad….10.03
  • Classic Caesar Salad….10.03
  • Bleu Cheese Salad…11.03
  • Spinach Salad..11.03
  • Salmon Salad….17.03                                                   
  • Autumn Slaw-Blackened Shrimp, Shredded Kale Slaw with Granny Smith Apples, Poached Pears, Red Grapes, Goat Cheese, Pumpkin Seeds, Creamy Brown Sugar Vinaigrette.18.03
  • Brussels Sprouts Appetizer-Flash Fried, Honey Ginger Vinaigrette…10.03
  • Prince Edward Island Mussels Appetizer- Spicy Lemon Herb Garlic Butter, Grilled Herb Bread….15.03
  • Fried Green Tomatoes Appetizer- Flash Fried, Blue Cheese Dipping Sauce,…12.03
  • Shishito Pepper Appetizer-Charred, Mojo, Pico de Gallo….11.03
  • Sea Bass- Seared, Lentils with Herbs, Lemon Parmesan Cream Sauce…32.03
  • Tuna- Seared Rare, Stilton Bacon Polenta Cake, Spinach, Romesco Sauce….25.03
  • Pork Tenderloin-Grilled, Squash Casserole, Fig & Orange Chutney…28.03
  • Seafood Pasta-Jumbo Lump Crab Meat, Shrimp, Spinach, Peppers & Onions, Ancient Tuscan Grain Pasta, Cajun Cream Sauce….32.03
  • Scallops- Poblano Corn Relish, Miso Collards, Brown Sugar Vanilla Mashed Sweet Potatoes…32.03
  • Brisket & Wild Mushroom Risotto- Maitake Mushrooms, Swiss Chard, Shallots, Parmesan, topped with Thinly Sliced Sous Vide Brisket and Katsu Sauce…28.03
  • Crab Cake Entree- Pan-Seared, Three Cheese Grits, Caper Remoulade…42.03
  • Trout- Crispy, Greens, Roasted Celeriac Root Parsnips with Applewood Smoked Bacon, Herbs & Cranberries, Swiss Chard,Crab Lobster Bearnaise..…26.03
  • Rack of Lamb- Grilled, Mujadara, Rosemary & Muscadine Port Sauce…33.03
  • Filet Mignon-Grilled, Roasted Brussels with Olives, Raisins, Shallots & Herbs,  Bordelaise… 48.03
  • Salmon- Seared, Chipotle Sweet Potato Black Bean Hash, Guacamole, Green Tomato Pico de Gallo…28.03
  • New York Strip- Grilled,  Herb Roasted Potatoes, Sautéed Spinach, Kansas BBQ, Stilton Crumbles…32.03
  • Desserts (Please ask for daily selections)….8.03

Make a Reservation!

If you would like to reserve a table or ask a question, please call us at 336-725-5767 336-725-5767

Phone: 336-725-5767
Email: 1703catering@gmail.com


Or use our contact form.


1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

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