Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. Below is a sample of what our menus look like:

 

Today's Menu:

  • Squash Bisque… 10.03/pint
  • Pulled Pork & Vegetable Soup…10.03/pint
  • Mixed Green Salad….10.03
  • Classic Caesar Salad….10.03
  • Bleu Cheese Salad…11.03
  • Spinach Salad..11.03
  • Salmon Salad….17.03                                                   
  • Beef Tenderloin Salad….18.03
  • Pecan Chicken Salad….16.03
  • Watermelon Salad- Jumbo Lump Crab, Baby Arugula, Shaved Red Onion, Watermelon, Pumpkin Seeds, Lemon Honey Poppyseed Vinaigrette..18.03
  • Stuffed Poblano-Collard Green, Pulled Pork, Pimento Cheese Stuffed Poblano Pepper, BBQ Sauce, Toasted Peanuts, Ramp Avocado Puree…16.03
  • Shishito Peppers- Charred, Spicy Aioli, Pork Cotton Candy…12.03
  • Brussels Sprouts Appetizer-Crispy, Parmesan Truffle, Ramp Fleur de Sel, Ramp Avocado Puree…11.03
  • BLT…Applewood Smoked Bacon, Lettuce, Sliced Tomato, Basil Aioli, served with Rosemary Fries… 10.03
  • Duck Breast-Seared Duck Breast, Vanilla Brown Sugar Purple Sweet Potato Puree, Wilted Spinach, Haricots Verts, Strawberry Jalapeno Jam…26.03
  • Pork Tenderloin-Grilled, Flannel Hash, Mustard Cream Sauce, Sautéed Spinach…24.03
  • Tuna-Seared Rare, Chilled Sesame Noodle Salad, Guacamole, Pico de Gallo….25.03
  • Filet Mignon-Grilled, Garlic Mashed Potatoes, Haricots Verts, Roasted Mushroom Tomato Bordelaise… 38.03
  • Trout-Crispy, Pimento Cheese Grits, Haricots Verts, Remoulade….28.03
  • Vegetarian Entree-Fried Cauliflower, Refried Black Beans, Carolina Gold Rice, Chipotle Salsa…24.03
  • Crab Cake Entree- Pan-Seared, Garlic Mashed Potatoes, Haricots Verts, Remoulade Sauce…40.03
  • Lamb Rack- Grilled Rack of Lamb, Roasted Pearl Potatoes, Haricots Verts,  Ramp Mint Puree…32.03
  • Salmon- Wilted Greens, Succotash, Balsamic Roasted Shallot and Grape Tomato Compote…27.03
  • Sea Bass-Stewed Tomato and Okra, Carolina Gold Rice, Cajun Lump Crab Remoulade…34.03
  • Scallops- Seared, Succotash, Pulled Pork Barbecue, Sautéed Spinach….32.03
  • Desserts (Please ask for daily selections)….8.03

Make a Reservation!

If you would like to reserve a table or ask a question, please call us at 336-725-5767 336-725-5767

Phone: 336-725-5767
Email: 1703catering@gmail.com

 

Or use our contact form.

 

1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

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