Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. Below is a sample of what our menus look like:

 

 

 Today's Menu

 

  • Squash Bisque.10.03/pint
  • Green Chicken Pozole Soup…10.03/pint
  • Mixed Green Salad….10.03
  • Classic Caesar Salad….10.03
  • Bleu Cheese Salad…11.03
  • Spinach Salad..11.03
  • Salmon Salad….17.03                                                   
  • Beef Tenderloin Salad….18.03
  • Pecan Chicken Salad….16.03
  • Winter Slaw with Blackened Shrimp, Creamy Brown Sugar Dressing, Apple, Pear, Red Grapes, Kale, Broccoli, Brussels Sprouts, Toasted Almonds, Goat Cheese..18.03
  • Shishito Peppers Appetizer- BBQ Sauce, Everything Bagel Seasoning…10.03
  • Crab Cake Appetizer- Lump Crab Cake, Seared, Wilted Greens, Remoulade…16.03
  • Brussels Sprouts Appetizer- Crispy, Herb Garlic Seasoning and Parmesan Cheese….11.03
  • BLT…Applewood Smoked Bacon, Lettuce, Sliced Tomato, Basil Aioli, served with Rosemary Fries… 10.03
  • Burger…8 oz Burger, Wild Mushrooms,Swiss Cheese, Applewood Smoked Bacon, Brioche Bun, Rosemary Fries…26.03
  • Scallops- Seared, Wild Mushroom Ragout, Wilted Spinach, Linguine, Parmesan….32.03
  • Mongolian Beef- Coconut Jasmine Rice, Flank Steak, Celeriac, Kuri Squash, Peppers, Onions, Wilted Spinach, Sesame Seeds..28.03
  • Risotto…Maitake Mushrooms, Grape Tomatoes, Spinach, Roasted Shallots, Sunny Egg…22.03
  • Duck Confit-Confit Leg Quarter, Cheddar Grits, Bourbon Maple Bacon Jam…20.03
  • Crab Cake Entree- Pan-Seared, Garlic Mashed Potatoes, Grilled Asparagus, Remoulade Sauce…32.03
  • Sea Bass-Seared, Cabbage Kale Brussels Pancake, Gochujang Aioli, Soy Caramel, Sesame Seeds….33.03
  • Tuna- Au Poivre Tuna, Grilled Sweet Potato, Wilted Spinach, Wasabi Stilton Cream Sauce.30.03
  • Rack of Lamb-Grilled, Sweet Potato Goat Cheese Gratin, Grilled Asparagus, Cranberry Sauce……31.03
  • Filet Mignon….Grilled, Succotash, Wilted Greens, Bordelaise… 38.03
  • Salmon-Pan-Seared, Succotash Wilted Spinach, Miso Butter….25.03
  • Fall Stew-Pork Tenderloin, Sausage, Lamb, Kuri Squash, Celeriac, Pimento Cheese Polenta Cake, Fried Kale…25.03
  • Porterhouse Pork Chop-Mother Plucker Spiced, Grilled Asparagus, Spanish Rice, Guacamole, Pico de Gallo…26.03
  • Desserts (Please ask for daily selections)….8.03

Make a Reservation!

If you would like to reserve a table or ask a question, please call us at +1 03367255767 +1 03367255767

Phone: 336-725-5767
Email: 1703catering@gmail.com

 

Or use our contact form.

 

1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

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