Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

Welcome to 1703

Saturday, December 6, 2025

Soups
Tomato Basil…10.03

Lobster Bisque….12.03

Salads
Fall Slaw….20.03
6 Blackened Shrimp, Broccoli, Cabbage, Pear, Apple, Dried Cranberries, Chevre, Almonds, Creamy Brown Sugar Vinaigrette
Classic Caesar Salad*....12.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan

Spinach Salad….12.03
Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans,
Brown Sugar Vinaigrette
Mixed Green Salad….11.03

Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad….13.03
Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Bleu Cheese Dressing

Appetizers

Grilled Shishito Peppers…14.03

Spicy Aji Amarillo Sauce, Pico de Gallo, Puffed Rice

Duck Confit….18.03

Crispy Duck Leg Confit, Mashed Sweet Potatoes, Cranberry Sauce

Brussels Sprouts…14.03

Crispy, Balsamic Reduction, Parmesan

Fried Cauliflower…14.03

Tahini Ranch, Pomegranate Molasses, Pistachio

Pimento Cheese Collard Green Dip…14.03

With Seasoned Tortilla Chips

Entrees

Salmon*….45.03

Pan Seared, Creamy Farro with Winter Vegetables, Crab Aioli

Boeuf Bourguignon…38.03

Hearty Stew of Red Wine Braised Short Rib with Cremini Mushrooms, Garlic Mashed Potatoes, Crispy Spinach

Trout…35.03

Crispy, Succotash, Spicy Aioli,Jalapeno Avocado Coulis
Chicken Breast…35.03

Pan-Seared, Roasted Airline Chicken Breast, Pimento Cheese Cremini Mushroom Honey Mustard, Carolina Gold Hoppin’ John Rice, Shaved Truffles
Tuna*…45.03

Seared Rare, Black Beans, Saffron Rice, Lobster Pico de Gallo, Guacamole

Vegetarian Entree…30.03
Fried Delicata Squash, Creamy Farro with Winter Vegetables, Pickled Onions

Sea Bass…50.03

Seared, Lemon Yukon Gold Potatoes, Wilted Greens, Herb Beurre Blanc

Pork Chop*…35.03

Grilled, Grits, Kansas City BBQ Sauce, Stilton

Swordfish…35.03

Marinated in Garlic Lemon Oil, Roasted Pearl Potatoes, Haricots Verts, Herb Beurre Blanc
Filet Mignon*....55.03
Grilled 8 ounce, Garlic Mashed Potatoes, Asparagus, Au Poivre

Scallops…40.03

Seared, Roasted Brussel Spouts, Butternut Squash, Apple Fennel Feta Compote

Rack of Lamb*….40.03

Grilled, Sweet Potato Chevre Gratin, Mango Chutney

Crab Cakes….45.03
Pan-Seared, Succotash, Remoulade

*These menu items may contain raw, wild mushrooms or under-cooked products.
\Consuming raw or undercooked meats, poultry, seafood, shellfish, wild mushrooms or eggs may increase your risk of food-borne illness.  

 Please alert your server to any food allergies and/or dietary restrictions you may have. Please do not use cell phones in the dining room.  Due to supply shortages, market prices on some s are higher than typical 20% Gratuity added to parties of 6 or more. Thank you