Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

 

 Welcome to 1703

Saturday, February 8, 2025


Soups
Tomato Basil…8.03
Greek Chicken….10.03


 Salads and Appetizers
Winter Slaw….22.03
Blackened Shrimp, Shaved Brussels Sprouts, Kale, Cabbage, Radicchio, Chevre, Cranberries, Pears, Apples, Shaved Almonds, Creamy Brown Sugar Vinaigrette
Classic Caesar Salad*....10.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan
Spinach Salad….11.03
 Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans,
Brown Sugar Vinaigrette 
Mixed Green Salad….10.03
Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad….11.03
Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Bleu Cheese Dressing
Spinach Crab Dip…18.03
Warm Jumbo Lump Crab and Spinach Dip, Tortilla Chips
Okra Fries….11.03
Crispy Okra Matchsticks, Lime, Soy, Toasted Coconut
Brussels Sprouts….14.03
Fried, Halloumi, Pickled Sante Fe Peppers and Pineapple
Shishito Peppers….12.03
Grilled Peppers, Ricotta, Date Parsley Fresno Chili Salad, Hazelnut Pesto
 Fried Green Tomatoes….14.03
Crispy Thinly-Sliced, Pickle-brined Green Tomatoes, Bleu Cheese Dressing on the Side
Entrees 
Octopus….35.03
Grilled Octopus Tentacle, Tahini Beets with Fingerling Potatoes, Spicy Cucumber Raiti, Pickled Sumac Onions
Veggie Pasta….30.03
Penne, Melted Leeks, Spinach, Confit Garlic and Tomato, Roasted Mushrooms, White Wine Herb Cream Sauce, Parmesan 
Scallops….42.03
Seared, Leek Oyster Mushroom Eggplant Ricotta Cake, Tomato Ragout, Pesto
Pork Chop….35.03
Marinated Grilled, Mashed Potatoes with Celery Root and Stilton, Collard Greens, Bourbon Maple Bacon Jam
Salmon….40.03
     Seared, Tomato Kale Cannellini Bean with Confit Garlic, Lemon Basil Plum Salsa
Ribeye….45.03
Grilled 14 ounce Ribeye, Mushroom Onion Jus, Celeriac Garlic Stilton Mashed Potatoes
Sea Bass….46.03
Seared, Roasted Fingerling Potatoes, Lemon Caper Hollandaise
Boeuf Bourguignon…38.03
Hearty French Stew with Braised Short Rib, Mushrooms, Garlic Mashed Potatoes, 
Crispy Spinach
Crab Cakes….42.03
Pan-Seared, Succotash, Caper Remoulade
Filet Mignon*....48.03
Grilled 8 ounce, Garlic Mashed Potatoes, Wilted Spinach, Bordelaise Sauce
Tuna*...35.03
Seared Rare, Mujadarra, Chimichurri Corn, Sumac Onions
 Rack of Lamb*...35.03
Grilled, Wilted Spinach, Eggplant Puree with Tomato Feta Basil, Tzatziki
Trout….35.03
Crispy, Sweet Potato Puree, Collard Greens, Spicy Aioli

 

 

.*These menu items may contain raw, wild mushrooms or under-cooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish, wild mushrooms or eggs may increase your risk of food-borne illness. Please alert your server to any food allergies and/or dietary restrictions you may have. Please do not use cell phones in the dining room. Due to supply shortages, market prices on some s are higher than typical 20% Gratuity added to parties of 6 or more.Thank you


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

Make a Reservation!

If you are leaving a reservation via the portal, please allow 48 hours. Please specify indoor or outdoor dining. Also, please note business hours before submitting a time.
Reservations will be confirmed by someone at 1703. Otherwise please call 336-725-5767 336-725-5767

Phone: 336-725-5767
Email: 1703catering@gmail.com

 

Or use our contact form.

 

1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

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