Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

Welcome to 1703

Sunday, September 15, 2024
 

Soups
Squash Parmesan Bisque...8.03
Sausage, Chicken & Vegetable....10.03
 

Salads and Appetizers
Crab and Watermelon Salad.....22.03
Jumbo Lump Crab, Arugula, Shaved Red Onion, Watermelon,
Lemon Honey Poppyseed Vinaigrette, Feta, Almonds
Classic Caesar Salad*....10.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan

Spinach Salad....11.03
Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans,
Brown Sugar  Vinaigrette
Mixed Green Salad....10.03

Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad....11.03
Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Bleu Cheese Dressing

Burrata…16.03

Plum, Figs, Baby Arugula, Pickled Onion, Balsamic Glaze, Candied Pepitas

Chicken, Spinach & Artichoke Dip…..15.03

Creamy Warm Pulled Chicken,Spinach and Artichoke Dip, Crispy Corn Tortillas
Brussels Sprouts…14.03

Spicy Honey, Fried Halloumi 

Okra Fries….12.03

Crispy Okra Matchsticks, Orange Ginger Sauce

Shishito Peppers…12.03

Charred, Pickled Onion, Feta, Cilantro Lime Vinaigrette

Entrees 

Trout…32.03

Crispy, Succotash, Remoulade, Piccalilli

Mongolian Beef….32.03

Thinly Sliced Flank Steak, Red Onion, Red Pepper, Coconut and Everything Bagel Jasmine Rice, Garlic Hoisin Soy Sauce

Tuna*…35.03

Seared Rare, Israeli Couscous with Pine Nuts, Mint, Feta, Onion, Curry, Spicy Olive Tapenade

Wild Mushroom Entree*…30.03

Crispy Chicken-of-the-Woods Mushroom*, Garlic Mashed  Potatoes, Piccata Sauce

Salmon*....30.03

Seared, Saffron Rice, Guacamole, Pico de Gallo
Rack of Lamb*...35.03

Grilled, Brown Sugar Mashed Sweet Potatoes, Black Mission Fig pesto

Crab Cakes....42.03
Pan-Seared, Garlic Mashed Potatoes, Collard Greens, Caper Remoulade
Filet Mignon*....48.03
Grilled 8 ounce, Dauphinoise Potatoes, Collard Greens, Bordelaise Sauce

Sea Bass...45.03
Seared, Roasted Sweet Potato Beet Potato Sausage Hash, Wilted Spinach, Chimichurri

Pork Chop*…40.03

Marinated Grilled Loin Chop,Gruyere Cheese Grits,Bacon Jam

Scallops…42.03

Seared, Roasted Sweet Potato Beet Potato Sausage Hash, Lemon Vinaigrette, Spinach, Calabrian Cream Sauce

Stuffed Flank Steak…36.03

Baked, Stuffed with Collard Greens, Piquillo Peppers and Pimento Cheese, Roasted Potatoes, Creamy Chimichurri

.*These menu items may contain raw, wild mushrooms or under-cooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish, wild mushrooms or eggs may increase your risk of food-borne illness. Please alert your server to any food allergies and/or dietary restrictions you may have. Please do not use cell phones in the dining room. Due to supply shortages, market prices on some s are higher than typical 20% Gratuity added to parties of 6 or more.Thank you