Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

 

Today’s Dinner Menu:

 

 


  • Cauliflower Chèvre Puree….13.03/pint
  • Chicken Curry….13.03/pint
  • Classic Caesar Salad-10.03
  • Spinach Salad-Baby Spinach, Poached Pears, Shaved Red Onion, Blue Cheese Crumbles, Candied Pecans, Brown Sugar Vinaigrette…11.03
  • Mixed Green Salad-Mixed Greens, Cucumber, Bell Peppers, Red Onions, Balsamic Vinaigrette…10.03
  • Blue Cheese Salad- Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Blue Cheese, Grape Tomatoes, Mixed Greens, Creamy Blue Cheese Dressing….11.03
  • Crab & Watermelon Salad- Crabmeat, Baby Arugula, Watermelon, Shaved Red Onions, Toasted Almonds, Lemon Poppyseed Vinaigrette…25.03
  • Salmon Salad- Seared Salmon, Mixed Greens, Cucumber, Bell Peppers, Red Onions, Fresh Fruit, Balsamic Vinaigrette, Guacamole, Pico de Gallo…20.03
  • Duck Confit- Crispy Duck leg Confit, Wilted Spinach, Chorizo Shallot Jus…14.03
  • Fried Green Tomato Appetizer-Fried Pickled Green Tomatoes, Blue Cheese Dipping Sauce…12.03
  • Brussels sprouts Appetizer- Chili Garlic Crisp, Fried Halloumi…12.03
  • Shishito peppers Appetizer- Charred, Sweet Soy, Spicy Aioli, Fried Garlic….12.03
  • Okra Fries- Crispy Okra French Fries, Lemon Cilantro Aioli…10.03
  • Tuna-Seared Rare, Jalapeño Cheddar Roasted Corn Pudding, Wasabi Crema…28.03
  • Duck Confit Pot Pie- Shredded Duck Confit, Mushroom, Peas, Carrots, Mashed Potatoes, Spinach…25.03
  • Sea Bass-Seared,Wilted Spinach, Creamed Corn, Watermelon Feta Compote…34.03
  • Salmon-Cast Iron Seared, Roasted Potatoes, Basil Pistou, Roasted Tomato Bacon Buerre Blanc…30.03
  • Pork Chop-Grilled, Chilled Sesame Udon Noodle Salad, Chorizo Shallot Jus…28.03
  • Scallops-Seared, Cheddar Cheese Grits, Blackened Shrimp Cucumber Salsa…33.03
  • Mushroom Pasta- Cremini, Chanterelle, Lobster Mushrooms, Penne Pasta, Creamy Pesto, Burrata…26.03
  • Grouper- Seared, Blue Corn Parmesan Garlic Polenta, Roasted Poblano Sauce…30.03
  • Rack of Lamb-Grilled, Mashed Sweet Potatoes, Cherry Bordelaise…36.03
  • Crab Cakes-Seared, Black Beans & Pesto Rice, Wilted Greens, Guacamole, Pico de Gallo…42.03
  • Filet Mignon- Grilled, Mashed Potatoes, Mushroom Bordelaise…48.03
  • Trout-Crispy, Blue Corn Parmesan Polenta, Wilted Spinach, Asparagus, Olive Remoulade…27.03
  • Desserts- Ask for today’s specials…8.03

Make a Reservation!

If you are leaving a reservation via the portal, please allow 48 hours. Reservations will be confirmed by someone at 1703. Otherwise please call 336-725-5767 336-725-5767

Phone: 336-725-5767
Email: 1703catering@gmail.com

 

Or use our contact form.

 

1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

Get Social With Us