Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

 

Dinner Menu

Friday, April 25, 2025

 

Soups
Tomato Basil…10.03
Vegetable Beef….12.03

Strawberry Gazpacho, Feta, Balsamic Glaze…12.03

 

 Salads and Appetizers
Watermelon and Crab Salad….22.03
Two Ounces Jumbo Lump Crab, Arugula, Shaved Red Onion, Watermelon, Lemon Honey Poppyseed Vinaigrette, Feta, Spiced Almonds
Classic Caesar Salad*....12.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan

Spinach Salad….12.03
Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans,
Brown Sugar Vinaigrette
Mixed Green Salad….11.03

Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad….13.03
Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Bleu Cheese Dressing

Okra…12.03

Crispy Okra Matchsticks, Toasted Coconut, Soy Sauce

Salmon Cake…17.03

With Fried Egg, Gherkin Dill Aioli

Brussels Sprouts….14.03
Fried, Everything Remoulade, Halloumi

Fried Green Tomatoes…14.03

Crispy, Pickle-Brined Green Tomatoes, Blue Cheese Dipping Sauce

Shishito Peppers…15.03

Grilled, Chili Lime, Feta, Hot Honey

 

Entrees 

Mahi Mahi….32.03

Blackened, Coconut Jasmine Rice, Salsa Verde, Papaya Pico de Gallo

Ribeye…45.03

Grilled, Horseradish Garlic Rosemary Compound Butter, Rosemary French Fries

Tuna*..38.03

Pan-Seared Rare, Roasted Cherry Tomatoes with Castelvetrano Olives, Herb Basmati Rice 

Vegetarian Entree….30.03

Three Cheese Squash Casserole, Wilted Greens, Charred Asparagus

Shrimp Pasta…32.03

Linguine, Yellow Squash, Chanterelles, Leeks, Parmesan Cream Sauce

Pork Chop*…35.03

Grilled, Okra Stewed Tomatoes, Basmati Rice, BBQ Sauce, Stilton

Salmon*….40.03

     Seared, Three Cheese Squash Casserole, Jumbo Lump Crab Tomato Compote

Filet Mignon*....48.03
Grilled 8 ounce, Garlic Mashed Potatoes, Asparagus, Mushroom Bordelaise

Scallops…42.03

Seared, Sesame Noodle Salad,Everything Bagel Seasoning, Orange Soy Glaze

Chicken Milanese…30.03

Panko Breaded Parmesan Crusted Chicken, Sweet Potato and Potato Hash, Mustard Country Ham Cream Sauce

Crab Cakes….45.03
Pan-Seared, Succotash, Caper Remoulade
Rack of Lamb*...42.03

Grilled, Wilted Spinach, Brown Sugar Vanilla Sweet Potato Puree, Fig Bordelaise

Trout….35.03

Crispy, Succotash, Collard Greens, Green Pepper Relish

 
 
 
 

 

.*These menu items may contain raw, wild mushrooms or under-cooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish, wild mushrooms or eggs may increase your risk of food-borne illness. Please alert your server to any food allergies and/or dietary restrictions you may have. Please do not use cell phones in the dining room. Due to supply shortages, market prices on some s are higher than typical 20% Gratuity added to parties of 6 or more.Thank you


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

Make a Reservation!

If you are leaving a reservation via the portal, please allow 48 hours. Please specify indoor or outdoor dining. Also, please note business hours before submitting a time.
Reservations will be confirmed by someone at 1703. Otherwise please call 336-725-5767 336-725-5767

Phone: 336-725-5767
Email: 1703catering@gmail.com

 

Or use our contact form.

 

1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

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