1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch.
Dinner Menu
Friday, April 25, 2025
Soups
Tomato Basil…10.03
Vegetable Beef….12.03
Strawberry Gazpacho, Feta, Balsamic Glaze…12.03
Salads and Appetizers
Watermelon and Crab Salad….22.03
Two Ounces Jumbo Lump Crab, Arugula, Shaved Red Onion, Watermelon, Lemon Honey Poppyseed Vinaigrette, Feta, Spiced Almonds
Classic Caesar Salad*....12.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan
Spinach Salad….12.03
Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans,
Brown Sugar Vinaigrette
Mixed Green Salad….11.03
Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad….13.03
Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Bleu Cheese Dressing
Okra…12.03
Crispy Okra Matchsticks, Toasted Coconut, Soy Sauce
Salmon Cake…17.03
With Fried Egg, Gherkin Dill Aioli
Brussels Sprouts….14.03
Fried, Everything Remoulade, Halloumi
Fried Green Tomatoes…14.03
Crispy, Pickle-Brined Green Tomatoes, Blue Cheese Dipping Sauce
Shishito Peppers…15.03
Grilled, Chili Lime, Feta, Hot Honey
Entrees
Mahi Mahi….32.03
Blackened, Coconut Jasmine Rice, Salsa Verde, Papaya Pico de Gallo
Ribeye…45.03
Grilled, Horseradish Garlic Rosemary Compound Butter, Rosemary French Fries
Tuna*..38.03
Pan-Seared Rare, Roasted Cherry Tomatoes with Castelvetrano Olives, Herb Basmati Rice
Vegetarian Entree….30.03
Three Cheese Squash Casserole, Wilted Greens, Charred Asparagus
Shrimp Pasta…32.03
Linguine, Yellow Squash, Chanterelles, Leeks, Parmesan Cream Sauce
Pork Chop*…35.03
Grilled, Okra Stewed Tomatoes, Basmati Rice, BBQ Sauce, Stilton
Salmon*….40.03
Seared, Three Cheese Squash Casserole, Jumbo Lump Crab Tomato Compote
Filet Mignon*....48.03
Grilled 8 ounce, Garlic Mashed Potatoes, Asparagus, Mushroom Bordelaise
Scallops…42.03
Seared, Sesame Noodle Salad,Everything Bagel Seasoning, Orange Soy Glaze
Chicken Milanese…30.03
Panko Breaded Parmesan Crusted Chicken, Sweet Potato and Potato Hash, Mustard Country Ham Cream Sauce
Crab Cakes….45.03
Pan-Seared, Succotash, Caper Remoulade
Rack of Lamb*...42.03
Grilled, Wilted Spinach, Brown Sugar Vanilla Sweet Potato Puree, Fig Bordelaise
Trout….35.03
Crispy, Succotash, Collard Greens, Green Pepper Relish
.*These menu items may contain raw, wild mushrooms or under-cooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish, wild mushrooms or eggs may increase your risk of food-borne illness. Please alert your server to any food allergies and/or dietary restrictions you may have. Please do not use cell phones in the dining room. Due to supply shortages, market prices on some s are higher than typical 20% Gratuity added to parties of 6 or more.Thank you
Phone: 336-725-5767
Email: 1703catering@gmail.com
Or use our contact form.
1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104