Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. Below is a sample of what our menus look like:

 

Today's Menu:

  • Tomato Basil Soup…10.03/pint
  • Chicken Chorizo Stew…10.03/pint
  • Mixed Green Salad….10.03
  • Classic Caesar Salad….10.03
  • Bleu Cheese Salad…11.03
  • Spinach Salad..11.03
  • Salmon Salad….17.03                                                   
  • Beef Tenderloin Salad….18.03
  • Pecan Chicken Salad….16.03
  • Watermelon Shrimp Salad- Blackened Shrimp, Baby Arugula, Shaved Red Onion, Watermelon, Pumpkin Seeds, Lemon Honey Poppyseed Vinaigrette..18.03
  • Fried Green Tomatoes Appetizer-Flash Fried, Creamy Blue Cheese Dressing….12.03
  • Brussels Sprouts Appetizer- Crispy, Halloumi, Kim Chi….11.03
  • Shishito Peppers- Charred, Spicy Aioli, Pork Cotton Candy…12.03
  • Crab Cake Appetizer-Seared Jumbo Lump Crab Cake, Wilted Spinach, Remoulade Sauce….12.03
  • BLT…Applewood Smoked Bacon, Lettuce, Sliced Tomato, Basil Aioli, served with Rosemary Fries… 10.03
  • Burger- 8 oz, Smoked Bacon, Pimento Cheese, Lettuce, Tomato, Red Onion, Brioche Bun, Rosemary Fries..21.03
  • Wahoo- Seared, Wilted Greens, Crispy Chevre Mozzarella Potato Cake, Lobster & Crab Salad…23.03
  • Quail- Grilled Achiote Marinated, Elote Salad, Wilted Greens, Asparagus….24.03
  • Pork Tenderloin-Pimento Cheese Grits, Bourbon Maple Bacon Dijon Demi Glace, Grilled Asparagus…25.03
  • New York Strip- Grilled, Roasted Red Bliss Potatoes, Spinach, Walnut Pecan Pesto…32.03
  • Alligator Piquant- Alligator Tail stewed In Piquant Sauce over Crispy Chevre Mozzarella Portato Cake, Wilted Greens…22.03
  • Scallops- Seared, Maque Choux, Wilted Greens, Arugula Walnut Pesto…31.03
  • Duck Two Ways-Seared Breast, Leg of Duck Confit, Brown Sugar Cinnamon Mashed Sweet Potatoes, Wilted Spinach, Pear Black Mission Fig Chutney…30.03
  • Vegetarian Entree-Fried Cauliflower, Charred Asparagus, Garlic Mashed Potatoes, Wilted Greens, Guacamole, Pico de Gallo…24.03
  • Lamb Rack- Grilled Rack of Lamb, Jeweled Saffron Rice, Asparagus, Mint Chutney…32.03
  • Crab Cake Entree- Pan-Seared, Garlic Mashed Potatoes, Collard Greens, Remoulade Sauce…32.03
  • Filet Mignon-Grilled, Garlic Mashed Potatoes, Asparagus, Tomato Bacon Bordelaise… 38.03
  • Salmon- Chili Lime Spiced, Creamy Radish Cucumber Dill Salad, Collard Green Pecan Pesto…27.03
  • Desserts (Please ask for daily selections)….8.03

Make a Reservation!

If you would like to reserve a table or ask a question, please call us at 336-725-5767 336-725-5767

Phone: 336-725-5767
Email: 1703catering@gmail.com

 

Or use our contact form.

 

1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

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