Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

 

Tonight's Dinner Menu

    • Tomato Basil Soup….13.03/pint
    • Chicken Curry Soup….13.03/pint                                                                                     
    • Winter Slaw with Blackened Shrimp- Creamy Brown Sugar Dressing, Apples, Pears, Cranberries, Kale, Broccoli, Brussels Sprouts, Goat Cheese, Blackened Shrimp....20.03                      
    • Classic Caesar Salad-Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan*....10.03                                                      
    • Spinach Salad-Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans,Brown Sugar Vinaigrette ....11.03                   
    • Mixed Green Salad-Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette….10.03
    • Bleu Cheese Salad-Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese,Grape Tomatoes, Mixed Greens, Bleu Cheese Dressing....11.03                                                     
    • Shishito Peppers-Charred, Chick Pea Puree, Shaved Pecorino…..12.03                                                                                                                  
    • Insalata di Acciughe- White Anchovies, Oranges, Avocado, Sliced Red Onion, White Balsamic Vinaigrette…20.03                                                                   
    • Brussels Sprouts-Flash Fried with Green Goddess, Stilton, Onion Flawers..12.03
    • Pimento Cheese Dip- Pimento Cheese, Collard Green and Sausage Dip, Crispy Corn Tortilla Chips…16.03
    • Burrata—Chick Pea Salad, Date Walnut Relish, Pomegranate Glaze,…16.03                           
    • Vegetarian Ravioli - Housemade Shallot & Asparagus Ravioli, Black Trumpet Mushrooms, Spinach, Grape Tomatoes, Pesto Cream Sauce …28.03
    • Pork Chop- Grilled, Apple Mostarda, Crab Cheddar Sauce…35.03
    • Scallops-Pan-Seared Scallops, Three Cheese Grits, Garlic Mustard Aioli, Piccalilli..42.03                                       
    • Ribeye-Grilled 12 ounce Ribeye, Truffle Hot Sauce, Crumbled Stilton, Roasted Pearl Potatoes...42.03                                  
    • Crab Cakes-Pan-Seared, Succotash, Caper Remoulade....42.03
    • Filet Mignon-Grilled 8 ounce, Garlic Mashed Potatoes, Peppercorn Jus...48.03         
    • Trout-BBQ Rubbed, Turmeric Ginger Jasmine Rice Sweet Chili Sauce, Lemon Jalapeno Feta Salsa...28.03                                                                                              
    • Duck Confit-Crispy Duck Leg Confit, Jasmine Rice Asian Slaw, Pear Apple Chutney…32.03                                                                                                                                                                                                                   
    • Sea Bass-Seared, Gnocchi, Asparagus, Spinach,  Vodka Sauce, Olive Tapenade ...42.03                                                                                                
    • Rack of Lamb-Grilled, Maple Sweet Potato Puree, Fig Date Bordelaise..35.03
    • Tuna Noodle Bowl- Chili con Limon Crusted, Sriracha Aioli, Chilled Sesame Noodles, Asian Slaw, Fried Garlic, Sesame Seeds, Guacamole.…32,03
    • Salmon-Seared, Broccoli Gratin with Chipotle Gouda, Balsamic Cherry Tomatoes…30.03 
    • Desserts- Ask for today’s specials…8.03    
    •  

     

Make a Reservation!

If you are leaving a reservation via the portal, please allow 48 hours. Please specify indoor or outdoor dining. Also, please note business hours before submitting a time.
Reservations will be confirmed by someone at 1703. Otherwise please call 336-725-5767 336-725-5767

Phone: 336-725-5767
Email: 1703catering@gmail.com

 

Or use our contact form.

 

1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

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