Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

Today's Menu:

• Red Bean and Butternut Squash Soup… 10.03/pint
• Chicken & Sausage Soup…10.03/pint
• Mixed Green Salad….10.03
• Classic Caesar Salad….10.03
• Bleu Cheese Salad…11.03
• Spinach Salad..11.03
• Salmon Salad….17.03                                                   
• Watermelon Salad- Jumbo Lump Crab Meat, Mixed Greens, Shaved Red Onion, Watermelon, Sunflower Seeds, Lemon Honey Poppyseed Vinaigrette..20.03
• Crab Cake Appetizer-Seared Jumbo Lump Crab Cake, Wilted Spinach, Lemon Corn Remoulade…21.03
• Shishito Peppers- Charred, Bonito Flakes, Balsamic Glaze…10.03
• Brussels Sprouts-Crispy, Lime, Salsa Macha, Feta…11.03
• Duck Two Ways- Seared Breast, Leg of Duck Confit, Roasted Poblano Pumpkin Bread Pudding, Wilted Spinach, Spicy Blueberry and Guava Sauce….32.03
• Watermelon Chicken-Tempura Chicken Thigh Meat, Watermelon Molasses, Brown  Scallion Ginger Basmati Rice, Sliced Heirloom Tomato…22.03
• Grouper- Seared, Eggplant Dumpling, Wilted Spinach, Lobster Mushroom Bolognese…34.03
• Rack of Lamb- Grilled, Wilted Greens,Maple Brown Sugar Sweet Potatoes, Mint Jelly…32.03
• Tuna- Seared Rare, Coconut Lime Potato Gratin, Peanut Sauce, Wasabi Crema…27.03 
• 12 ounce Ribeye- Grilled, Roasted New Potatoes, Sautéed Vegetables, Chimichurri…26.03
• Crab Cake Entree- Pan-Seared, Pimento Cheese Grits, Sautéed Vegetables, Lemon Corn Remoulade…42.03
• Filet Mignon-Grilled,Garlic Sour Cream Mashed Potatoes, Sautéed Vegetables, Bordelaise… 48.03
• Scallops- Seared, Pumpkin Risotto with Lobster Mushrooms & Spinach…32.03 
• Vegetarian Entree- Fried Cauliflower, Eggplant Dumpling, Lobster Mushroom Bolognese…24.03
• Trout- Crispy, Creamed Corn, Lump Crab & Octopus Salsa Verde….26.03
• Salmon- Seared,Roasted Red Pepper Saffron Aioli, Sautéed Vegetables, Roasted New Potatoes…28.03
• Desserts (Please ask for daily selections)….8.03

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