Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

Welcome to 1703

Sunday, May 31, 2026

Soups
Chicken & Vegetable..12.03
Creamy Cauliflower with Parmesan...10.03

Salads

Watermelon and Crab Salad…25.03
2 Ounces Jumbo Lump Crab Meat, Watermelon, Feta Cheese, Baby Arugula, Pickled Red Onions, Baby Arugula, Shaved Almonds, Honey Lemon Vinaigrette
Classic Caesar Salad*...12.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan

Spinach Salad…12.03
Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans,
Brown Sugar Vinaigrette
Mixed Green Salad…11.03

Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad…13.03 

Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Bleu Cheese Dressing

Appetizers

Fried Green Tomato…14.03
Thinly Sliced, Pickle Brined, Blue Cheese Dressing

Okra Fries….14.03 

Crispy Matchstick Okra, Ancho Chili Vinaigrette, Feta, Salsa  

Brussels Sprouts…14.03

Crispy, Fried Halloumi, Balsamic Aioli, Pickled Onion

Entrees

Tuna*...42.03
Seared Rare*, Jasmine Rice Cake, Red Curry, Spicy Guacamole
Pork Chop*...40.03 

Grilled, Cheese Grits, Collard Greens, Apple Compote
Salmon*...45.03 

Seared, Greek Lemon Potatoes, Piccalilli, Romesco Sauce

Filet Mignon*...55.03 

Grilled 8 ounce, Dauphinoise Potatoes, Asparagus, Bordelaise Sauce

Shrimp & Grits…38.03
Jumbo Shrimp with Tomatoes, Onions, Spinach, Cheese Grits

Lamb Rack*...40.03

Grilled, Sweet Potato Puree, Wilted Greens, Red Pepper Jam

Scallops…40.03 

Seared, Black Beans, Saffron Carolina Gold Rice, Salsa Verde, Pico de Gallo, Queso Fresco

Vegetarian Entree…35.03
Fried Cauliflower, Parisian Carrot, Sweet Pea, Lima Bean Leek Risotto with Pistachio Pesto

Crab Cakes…45.03
Pan-Seared, Succotash, Wilted Greens, Remoulade

*These menu items may contain raw, wild mushrooms or under-cooked products.Consuming raw or undercooked meats, poultry, seafood, shellfish, wild mushrooms or eggs may increase your risk of food-borne illness.   

Please alert your server to any food allergies and/or dietary restrictions you may have. .

Please do not use cell phones in the dining room. Thank you