Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. Below is a sample of what our menus look like:

Today's Menu:

Squash Bisque… 10.03/pint
Pulled Pork & Vegetable Soup…10.03/pint
Mixed Green Salad….10.03
Classic Caesar Salad….10.03
Bleu Cheese Salad…11.03
Spinach Salad..11.03
Salmon Salad….17.03
Beef Tenderloin Salad….18.03
Pecan Chicken Salad….16.03
Watermelon Salad- Jumbo Lump Crab, Baby Arugula, Shaved Red Onion, Watermelon, Pumpkin Seeds, Lemon Honey Poppyseed Vinaigrette..18.03
Stuffed Poblano-Collard Green, Pulled Pork, Pimento Cheese Stuffed Poblano Pepper, BBQ Sauce, Toasted Peanuts, Ramp Avocado Puree…16.03
Shishito Peppers- Charred, Spicy Aioli, Pork Cotton Candy…12.03
Brussels Sprouts Appetizer-Crispy, Parmesan Truffle, Ramp Fleur de Sel, Ramp Avocado Puree…11.03
BLT…Applewood Smoked Bacon, Lettuce, Sliced Tomato, Basil Aioli, served with Rosemary Fries… 10.03
Duck Breast-Seared Duck Breast, Vanilla Brown Sugar Purple Sweet Potato Puree, Wilted Spinach, Haricots Verts, Strawberry Jalapeno Jam…26.03
Pork Tenderloin-Grilled, Flannel Hash, Mustard Cream Sauce, Sautéed Spinach…24.03
Tuna-Seared Rare, Chilled Sesame Noodle Salad, Guacamole, Pico de Gallo….25.03
Filet Mignon-Grilled, Garlic Mashed Potatoes, Haricots Verts, Roasted Mushroom Tomato Bordelaise… 38.03
Trout-Crispy, Pimento Cheese Grits, Haricots Verts, Remoulade….28.03
Vegetarian Entree-Fried Cauliflower, Refried Black Beans, Carolina Gold Rice, Chipotle Salsa…24.03
Crab Cake Entree- Pan-Seared, Garlic Mashed Potatoes, Haricots Verts, Remoulade Sauce…40.03
Lamb Rack- Grilled Rack of Lamb, Roasted Pearl Potatoes, Haricots Verts, Ramp Mint Puree…32.03
Salmon- Wilted Greens, Succotash, Balsamic Roasted Shallot and Grape Tomato Compote…27.03
Sea Bass-Stewed Tomato and Okra, Carolina Gold Rice, Cajun Lump Crab Remoulade…34.03
Scallops- Seared, Succotash, Pulled Pork Barbecue, Sautéed Spinach….32.03
Desserts (Please ask for daily selections)….8.03