Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 


Today’s Dinner Menu:

  • Creamy Roasted Potato….13.03/pint
  • Shawarma Lamb Chick Pea….13.03/pint
  • Classic Caesar Salad-10.03
  • Spinach Salad-Baby Spinach, Poached Pears, Shaved Red Onion, Blue Cheese Crumbles, Candied Pecans, Brown Sugar Vinaigrette…11.03
  • Mixed Green Salad-Mixed Greens, Cucumber, Bell Peppers, Red Onions, Balsamic Vinaigrette…10.03
  • Blue Cheese Salad- Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Blue Cheese, Grape Tomatoes, Mixed Greens, Creamy Blue Cheese Dressing….11.03
  • Winter Slaw with Blackened Shrimp- Blackened Shrimp, Shredded Brussels Sprouts, Kale, Grapes, Apples, Pears, Chevre, Almonds, Creamy Brown Sugar Vinaigrette…20.03
  • Salmon Salad- Seared Salmon, Mixed Greens, Cucumber, Bell Peppers, Red Onions, Balsamic Vinaigrette…20.03
  • Chevre Salad - Lightly Breaded Goat Cheese, Arugula Almond Pesto  …15.03
  • Brisket Bun- Thinly Sliced Brisket, Pickled Zucchini, Steamed Milk Buns, BBQ Sauce..14.03
  • Brussels Sprouts- Tandoori Spiced, Crispy, Halloumi...12.03
  • Fried Green Tomatoes- Crispy Pickle-brined Green Tomatoes, Blue Cheese dipping Sauce…12.03
  • Okra Fries-Crispy Okra Matchsticks, Sriracha Aioli, Lime…12.03
  • Sea Bass-Seared, Spanish Basmati Rice, Citrus Caper Shallot Beurre Blanc…34.03 
  • Corned Beef- Braised Red Cabbage, Carrots, Pearl Potatoes, Horseradish Mustard Sauce..26.03
  • Tuna-Rare, Sesame Noodle Salad, Daikon Kim Chi, Spicy Aioli….30.03
  • Pork Belly-Slow Roasted Pork Belly, Salsa Macha, Elote Salad, Guacamole, Pickled Red Onions…32.03
  • Salmon-Seared, Crispy Gnocchi, Nettle Pecan Pesto, Citrus Hollandaise…30.03
  • Scallops-Seared, Risotto with Spinach, Nettles, Peas, Shallots, Tomato Basil Salsa, Bourbon Bacon Maple Jam…42.03
  • Rack of Lamb-Grilled, Roasted Cauliflower Pearl Potatoes, Mint Tahini …36.03
  • Crab Cakes-Seared, Parmesan Garlic Stone-ground Grits, Grilled Asparagus, Lemon Caper Remoulade…42.03
  • Filet Mignon- Grilled, Mashed Potatoes, Asparagus, Crimini Bordelaise…48.03
  • Trout-Crispy, Elote Salad, Herb Salsa and Lemon…30.03
  • Airline Chicken Breast- Pan-Seared, Coconut Jasmine Rice, Cantonese BBQ Sauce, Ramp Coconut Pickle, Crispy Oyster Mushrooms…26.03
  • Desserts- Ask for today’s specials…8.03

Make a Reservation!

If you are leaving a reservation via the portal, please allow 48 hours. Please specify indoor or outdoor dining.
Reservations will be confirmed by someone at 1703. Otherwise please call 336-725-5767 336-725-5767

Phone: 336-725-5767
Email: 1703catering@gmail.com


Or use our contact form.


1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

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