Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

 

Tonight's Dinner Menu

 

Soups
Cauliflower Bisque….13.03/pt
Beef Chili….13.03/pt

Salads and Appetizers
Spring Slaw with Blackened Shrimp....20.03
Creamy Brown Sugar Dressing, Apples, Pears, Grapes, Kale, Broccoli, Brussels Sprouts, Goat Cheese, Blackened Shrimp
Classic Caesar Salad*....10.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan

Spinach Salad....11.03
Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans, Brown Sugar  Vinaigrette
Mixed Green Salad....10.03

Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad....11.03
Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Blue Cheese Dressing 

Burrata…16.03

Balsamic Marinated Cherry Tomatoes, Baby Arugula, Basil Pistou, Pine Nuts

Brussels Sprouts…12.03

Flash Fried, Sun-Dried Tomato Pesto, Fried Halloumi Cheese

Fried Green Tomatoes…13.03

Thinly Sliced and Pickled Green Tomatoes with Blue Cheese Dressing

Verde Chicken and Jumbo Lump Crab Dip…14.03

Served warm with Fresh Tortilla Chips

Okra Fries…11.03

Crispy Okra Matchsticks, Coconut, Peanuts, Ginger Soy Sauce

Entrees

Wagyu Meat Loaf…32.03

Coconut Jasmine Rice, Nuac Cham Glaze, Sesame Cucumber Salad

Salmon*....30.03
Seared, Nutty Wild Rice, Pomegranate Hollandaise

Pork Chop*…35.03

Grilled, Apple Lentils, Pepperoncini Aioli, Broccoli Rabe, Onion Rings

Scallops....42.03
Pan-Seared, Marinated White Asparagus, Wilted Greens, Citrus Beurre Blanc, Arugula Walnut Pesto

Airline Chicken Breast…32.03

Mango & Spice Marinated, Pan-seared and Baked, Mango BBQ, Coconut Jasmine Rice

Crab Cakes....42.03
Pan-Seared, Succotash, Caper Remoulade 

Filet Mignon*....48.03
Grilled 8 ounce, Garlic Mashed Potatoes, Bordelaise

Trout...30.03
Pan-Seared, Three Cheese Grits, Tomato Gravy

Veal Agnolotti dal Plin…32.03

Veal Sausage, Crimini Mushroom, Ricotta filled Arugula Pasta, White Asparagus, Parisian Carrots, Saffron Parmesan Cream Sauce

Sea Bass...42.03
Pan-Seared, Sweet Potato Crema, Papaya Fig Pico de Gallo, Chili Broccolini Polenta Cake

Vegetarian Entree…30.03

Crispy Poblano Pepper stuffed with Wild Rice, Butternut Squash, Gruyere and Fontina, Black Bean Chèvre Puree, Avocado Aioli, Spicy Aioli                     

Rack of Lamb*...35.03
Grilled, Maple Bourbon Sweet Potato Puree, Mint Salsa Verde

Tuna*…32.03

Seared Rare, Lemon Greek Rice, Sriracha Aioli,  Mango Salsa  

Ribeye*....42.03
Grilled 12 ounce Ribeye, Roasted Pearl Potatoes, Chimichurri Brown Butter

 

Make a Reservation!

If you are leaving a reservation via the portal, please allow 48 hours. Please specify indoor or outdoor dining. Also, please note business hours before submitting a time.
Reservations will be confirmed by someone at 1703. Otherwise please call 336-725-5767 336-725-5767

Phone: 336-725-5767
Email: 1703catering@gmail.com

 

Or use our contact form.

 

1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

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