Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. Below is a sample of what our menus look like:

 

  •  Today’s Menu:  
  • Curry Zucchini Soup..10.03/pint
  • Pork & Vegetable Soup…10.03/pint
  • Mixed Green Salad….10.03
  • Classic Caesar Salad….10.03
  • Bleu Cheese Salad…11.03
  • Spinach Salad..11.03
  • Salmon Salad….17.03                                                   
  • Beef Tenderloin Salad….18.03
  • Pecan Chicken Salad….16.03
  • Winter Slaw with Lump Crab, Creamy Brown Sugar Dressing, Apple, Pear, Red Grapes, Kale, Broccoli, Brussels Sprouts, Toasted Almonds, Goat Cheese..18.03
  • Brussels Sprouts-Crispy, Herb Garlic Seasoning, Pico de Gallo…11.03
  • Birria Birria Taco- Braised Short Rib, Mozzarella, Corn Tortilla, Birria Consomme, Onions, Cilantro…15.03
  • Shishito Peppers-Blistered, Old Bay Aioli, Everything Bagel Seasoning..11.03
  • Fried Green Tomatoes-Flash Fried Pickled Green Tomatoes, Blue Cheese Dressing…10.03
  • Duck Confit Appetizer…Crispy Duck Leg Confit, Wilted Spinach, Strawberry Jam…14.03
  • BLT…Applewood Smoked Bacon, Lettuce, Sliced Tomato, Basil Aioli, served with Rosemary Fries… 10.03
  • Burger with Bacon, Cheddar Cheese, Blueberry BBQ Sauce,  Brioche Bun and Rosemary Fries…21.03
  • Wild Mushroom Risotto…Huitlacoche, Chicken-of-the-Woods, Lobster Mushrooms, Shallots, Spinach, Cherry Tomatoes, Parmesan…24.03
  • Tuna-Spanish Rice, Guacachile, Pico de Gallo, Grilled Asparagus…26.03
  • Boeuf Bourguignon-Red Wine Braised Short Rib with Button Mushrooms, Jasmine Rice, Fried Spinach…25.03
  • Chicken Piccata-Parmesan Crusted Chicken Breast Linguine, Lemon Caper Butter Sauce, Parmesan Cheese….24.03
  • Rack of Lamb…Grilled, Herb Goat Cheese Whipped Sweet Potatoes, Onion Rings, Sweet Chili Sauce…32.03
  • Filet Mignon….Grilled, Sweet Potato Goat Cheese Gratin, Asparagus, Stilton, Bordelaise… 38.03
  • Salmon….Pan-Seared, Fried Polenta Cake, Wilted Spinach, Dill Mustard Sauce, Melange of Crowder Peas, Butternut Squash and Haricots Verts….25.03
  • Sea Bass- Pan Seared, New England Seafood Chowder with Chef-Foraged Wild Mushrooms…33.03
  • Scallops…Seared, Birria Risotto, Pico de Gallo, Wilted Spinach, Queso Fresco…31.03
  • Crab Cakes- 2 Seared Lump Crab Cakes, Mashed Potatoes, Baby Carrots, Asparagus, Remoulade Sauce…31.03 
  • Desserts (Please ask for daily selections)….8.03

Make a Reservation!

Phone: 336-725-5767
Email: 1703catering@gmail.com

 

Or use our contact form.

 

1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

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