Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 


Today’s Dinner Menu:

  • Tomato Basil Bisque….13.03/pint
  • Chicken Curry Soup….13.03/pint
  • Classic Caesar Salad-10.03
  • Spinach Salad-Baby Spinach, Poached Pears, Shaved Red Onion, Blue Cheese Crumbles, Candied Pecans, Brown Sugar Vinaigrette…11.03
  • Mixed Green Salad-Mixed Greens, Cucumber, Bell Peppers, Red Onions, Balsamic Vinaigrette…10.03
  • Blue Cheese Salad- Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Blue Cheese, Grape Tomatoes, Mixed Greens, Creamy Blue Cheese Dressing….11.03
  • Autumn Slaw with Blackened Shrimp- Blackened Shrimp, Shredded Brussels Sprouts, Kale, Grapes, Apples, Pears, Chevre, Almonds, Creamy Brown Sugar Vinaigrette…20.03
  • Salmon Salad- Seared Salmon, Mixed Greens, Cucumber, Bell Peppers, Red Onions, Fresh Fruit, Balsamic Vinaigrette, Guacamole, Pico de Gallo…20.03
  • Brussels sprouts Appetizer- Crispy, Halloumi Cheese, Sweet Soy…12.03
  • Crab Cake Appetizer- Seared, Wilted Spinach, Remoulade…12.03
  • Fried Green Tomatoes-Crispy, Pickle-brined Green Tomatoes, Blue Cheese Dipping sauce…11.03
  • Okra Fries-Crispy Okra Matchsticks, Fig Balsamic, Parmesan Cheese…11.03
  • Shishito Peppers Appetizer- Charred, Picada Sauce….12.03
  • Airline Chicken Breast- Marinated and Grilled, Four Cheese Grits, Roasted Tomato Bourbon Mustard Sauce…28.03
  • Tuna-Seared Rare, Black Beans & Rice, Guacamole, Pico de Gallo…28.03 
  • Sea Bass-Seared, Succotash, Romesco Sauce…34.03
  • Salmon-Seared, Roasted Pearl Potatoes, Picalilli, Lemon Caper Remoulade…32.03
  • Pork Chop-Grilled, Brown Sugar Vanilla Sweet Potato Puree, Lime Jalapeño Lobster Gruyere Sauce…28.03
  • Scallops-Seared, Stilton Basil Tomato Polenta Cake, Bourbon Maple Bacon Jam…33.03
  • Rack of Lamb-Grilled, Coconut Jasmine Rice, Char Siu Sauce…36.03
  • Crab Cakes-Seared, Roasted Acorn Squash with Shallots, Sunflower Seeds, Pumpkin Seeds, Cranberry, Wilted Greens, Remoulade…42.03
  • Filet Mignon- Grilled, Garlic Mashed Potatoes, Wild Mushroom Bordelaise…48.03
  • Wild Mushroom Risotto- Chef-foraged Chicken-of-the-Woods,, Maitake, Lobster Mushrooms, Asparagus, Herbs, Parmesan, Sunny Duck Egg …28.03
  • Trout-Crispy, Pulled Pork Jalapeno Mac & Cheese Wilted Spinach, Asparagus, Spicy Aioli, Mango Pico de Gallo…32.03
  • Desserts- Ask for today’s specials…8.03

Make a Reservation!

If you are leaving a reservation via the portal, please allow 48 hours. Reservations will be confirmed by someone at 1703. Otherwise please call 336-725-5767 336-725-5767

Phone: 336-725-5767
Email: 1703catering@gmail.com


Or use our contact form.


1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

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