Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

 

 

 

Welcome to 1703

 

Sunday, July 12, 2026

 

Soups
Sausage & Vegetable...12.03
Potato Sherry…10.03

 Salads

Watermelon and Crab Salad…25.03
2 Ounces Jumbo Lump Crab Meat, Watermelon, Feta Cheese, Baby Arugula, Pickled Red Onions, Baby Arugula, Shaved Almonds, Honey Lemon Vinaigrette
Classic Caesar Salad*...12.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan

Spinach Salad…12.03
Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans,
Brown Sugar Vinaigrette
Mixed Green Salad…11.03

Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad…13.03 

Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Bleu Cheese Dressing

 

Appetizers

Okra Fries…14.03
Crispy Okra Matchsticks,Chow Chow, Puffed Rice, Spicy Honey Mustard

Fried Green Tomatoes…14.03

Crispy, Pickle Brined, Creamy Stilton Dressing

Shishito Peppers….14.03
Grilled, Salsa Roja, Feta
Brussels Sprouts…14.03
Crispy, Stilton, Hot Honey

Camembert…..16.03

Oven Roasted with Champagne Strawberry, Pistachio Toasted Kataifi, and Assorted Bread

 

Crab Cake…24.03

Seared, Wilted Spinach, Tapenade Aioli
Entrees

Trout…..45.03
Crispy, Lemon Herb Rice Grits, Wilted Greens, Salsa Verde, Corn Crab Chili Aioli

Pheasant au Vin…40.03
Pheasant Hind Quarter, braised in Red Wine and Aromatics, Chevre Cauliflower Puree, Braising Vegetables, Braising Jus

Tuna*….42.03
Seared Rare, Black Lentil Salad, Sambal Oelek Vinaigrette, Wilted Greens

Lamb Rack…48.03
Grilled, Brown Sugar Sweet Potato Puree, Strawberry Balsamic Glaze, Pistachio Kataifi

Beef Ragout….38.03
Slowly Braised Beef, Mozzarella Ravioli, Spinach, Cremini Mushrooms

Salmon*...45.03 

Seared, Spinach Artichoke Cake, Olive Tapenade Aioli, Cucumber Mint Labneh
Filet Mignon*...55.03 

Grilled 8 ounce, Mashed Potatoes, Asparagus, Mushroom Bordelaise Sauce

Seabass…45.03
Seared, Roasted Pearl Potatoes, Herb Whipped Feta, Peach Radish Red Onion Salad 

Scallops…50.03

Pan-Seared, Tomato Peach Watermelon Caprese, Pecan Basil Pesto

Pork Chop*…45.03

Grilled, Lemon Herb Rice Grits, Mustard BBQ, Chow Chow

Vegetarian Entree…35.03
Spinach Artichoke Cake, Whipped Feta, Peach Radish Red Onion Salad, Wilted Greens

Crab Cakes…45.03
Pan-Seared, Succotash, Wilted Greens, Remoulade, Basil Pistou

 
 
 
 
 
 
 
 
 

*These menu items may contain raw, wild mushrooms or under-cooked products.Consuming raw or undercooked meats, poultry, seafood, shellfish, wild mushrooms or eggs may increase your risk of food-borne illness.   

Please alert your server to any food allergies and/or dietary restrictions you may have. .

Please do not use cell phones in the dining room. Thank you

 
 
 
 
 

 

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

Make a Reservation!

Phone: 336-725-5767
 

 

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