1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch.
Friday, June 13, 2025
Soups
Chilled Vichyssoise with Chive Oil...10.03
Vegetable Beef..12.03
Salads and Appetizers
Watermelon and Crab Salad….22.03
Two Ounces Jumbo Lump Crab, Arugula, Shaved Red Onion, Watermelon, Lemon Honey Poppyseed Vinaigrette, Feta, Spiced Almonds
Classic Caesar Salad*....12.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan
Spinach Salad….12.03
Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans,
Brown Sugar Vinaigrette
Mixed Green Salad….11.03
Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad….13.03
Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Bleu Cheese Dressing
Burrata…17.03
Thinly Sliced Fennel, Plum, Arugula Pecan Pesto, Champagne Vinaigrette, Crispy Country Ham
Shishito Peppers….14.03
Grilled, Chipotle Aioli, Pickled Red Onions
Fried Green Tomatoes…14.03
Crispy Pickle-Brined Green Tomatoes, Blue Cheese Dipping Sauce
Brussels Sprouts….14.03
Fried, Applewood Smoked Bacon, Halloumi, Hot Honey
Okra Fries….12.03
Crispy Okra Matchsticks, Toasted Coconut, Pineapple Vinaigrette
Entrees
Hot Dog…22.03
¼ pound all beef Hot Dog on a Baguette with Spicy Aioli, Guacamole, Pico de Gallo, Queso Fresco, French Fries and Grilled Asparagus
Tuna*…40.03
Seared Rare, Muhammara (Red Pepper, Walnut Spread) , Fried ChickPeas, Herb Olive Lemon Chili Compote, Pickled Onion
Venison Milanese..30.03
Thinly Sliced Veal, Roasted Potatoes, Morel Marsala, Baby Arugula
Scallops…45.03
Pan-Seared, Cauliflower Fontina Gouda Gruyere Puree, Bacon Lingonberry Jam
Vegetarian Entree…25.03
Leek and Morel Gruyere Tart, Garlic Mashed Potato, Dressed Baby Arugula with Tomato, Tuscan Melon, and Pickled Onion
Trout..35.03
Crispy, Vidalia Onion Basil Corn Cheese Grits, Lobster Herb Salad
Pork Chop*…40.03
Marinated and Grilled, Potato Pave, Apple Ginger Chutney
Mahi Mahi….42.03
Pan-Seared, Roasted Pearl Potatoes, Citrus Beurre Blanc, Orange Supremes
Filet Mignon*....48.03
Grilled 8 ounce, Dauphinoise Potatoes, Asparagus, Bordelaise
Crab Cakes….45.03
Pan-Seared, Succotash, Caper Remoulade
Rack of Lamb*...42.03
Grilled, Wilted Spinach, Rosemary Sweet Potato Puree, Blueberry Mint Compote
Salmon*….40.03
Seared, Coconut Jasmine Rice, Miso Sesame Sauce
Steak Frites…35.03
Marinated Grilled Flank Steak, Chimichurri, Rosemary French Fries, Grilled Vegetables
.*These menu items may contain raw, wild mushrooms or under-cooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish, wild mushrooms or eggs may increase your risk of food-borne illness. Please alert your server to any food allergies and/or dietary restrictions you may have. Please do not use cell phones in the dining room. Due to supply shortages, market prices on some s are higher than typical 20% Gratuity added to parties of 6 or more.Thank you