Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

 

Today's Dinner Menu:

  • Creamy Mushroom Soup…13.03/pt
  • Vegetable Beef Soup…13.03/pint
  • Strawberry Gazpacho…13.03/pint
  • Mixed Green Salad….10.03
  • Classic Caesar Salad….10.03
  • Bleu Cheese Salad…11.03
  • Spinach Salad..11.03
  • Salmon Salad….18.03                                                   
  • Spring Slaw-Blackened Shrimp, Shredded Kale Slaw    with Granny Smith Apples, Poached Pears, Red Grapes,Goat Cheese, Toasted Almonds, Creamy Brown Sugar 
  • Vinaigrette.20.03

  • Corn Fritters-Edwards Country Ham, Farm Fresh Asparagus, Corn, Parmesan, Citrus Hollandaise…18.03
  • Brussels Sprouts Appetizer- Feta, Ramp Harissa, Walnuts…11.03
  • Crab Cake Appetizer- Seared, Wilted Spinach, Lemon Caper Remoulade…23.03
  • Strawberries & Asparagus Salad- Marinated Asparagus, Strawberries, Baby Arugula, Balsamic Vinaigrette, Basil Pistou, Marinated Mini Mozzarella…16.03
  • Lamb Noodle-Cumin Lamb, Bok Choi, Red Onion, Broccoli, Udon Noddles, Fried Garlic, Crispy Chow Mein Noodles, Fried Garlic, Crispy Chow Mein Noodles, Sunny Egg…31.03
  • Salmon-Cast-Iron Seared, Broccoli Cauliflower Gruyere Gratin, Lobster, Crab, Charred Corn Jalapeño Aioli…30.03
  • Duck Breast-Tamarind Vegetable Cous Cous, Fruit Chutney…30.03
  • Sea Bass-Cast Iron Seared, Succotash, Collard Greens, Strawberry Balsamic Gastrique, Chimichurri…34.03
  • Vegetarian Entree-Asparagus, Wilted Greens, Saffron Rice, Black Bean & Corn Salad, Pico de Gallo, Feta…26.03
  • Pork Chop- Grilled, Cheddar Grits, Pancetta Tomato Braised Collard Greens, Honey Garlic Glaze, Miti Blue Cheese …26.03
  • Crab Cake Entree- Pan-Seared, Garlic Mashed Potatoes, Remoulade…45.03
  • Rainbow Beef-Crispy Flank Steak, Rainbow Carrots, Mixed Peppers, Red Onions, Haricots Verts, Lemongrass Coconut Jasmine Rice, Sweet & Tangy Sauce, Sesame Seeds, Chives…27.03
  • Trout- Lightly Dusted, Cheddar Grits, Bacon Remoulade, Collard Greens…26.03
  • Rack of Lamb- Grilled, Brown Sugar Sweet Potato Puree, Garlic Black Mission Fig  Bordelaise-36.03
  • Filet Mignon-Grilled, Garlic Mashed Potatoes, Bordelaise Sauce… 48.03
  • Tuna-Cast Iron Seared Rare, Wilted Spinach, Spanish Rice, Jalapeño Coulis…28.03
  • Desserts (Please ask for daily selections)….8.03

Make a Reservation!

If you are leaving a reservation via the portal, please allow 48 hours. Reservations will be confirmed by someone at 1703. Otherwise please call 336-725-5767 336-725-5767

Phone: 336-725-5767
Email: 1703catering@gmail.com

 

Or use our contact form.

 

1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104 

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