Brunch at 1703 Restaurant & Catering offers a diverse, unique spin on the classic brunch items as well as a variety of soups, salads, sandwiches and entrees. Brunch is offered from 10:30-2:00 on Sundays. The menu changes weekly. Stay tuned for updates by 10:30 on Sunday mornings.
Sunday, April 13, 2025
Soups
Tomato Basil..10.03
Pork Chili....12.03
Salads
Spring Slaw.....22.03
Blackened Shrimp, Shaved Brussels Sprouts, Kale, Cabbage, Radicchio, Chevre, Pears, Apples, Cranberries, Shaved Almonds, Creamy Brown Sugar Vinaigrette
Salmon Salad*.....20.03
Pan Seared Salmon*, Pico de Gallo, Guacamole, Mixed Greens, Fresh Fruit, Balsamic Vinaigrette
Beef Tenderloin Salad*.....24.03
Seared Beef Tenderloin*, Bleu Cheese Crumbles, Bacon, Grape Tomatoes, Pine Nuts, Mixed Greens, Creamy Stilton Dressing
Bleu Cheese Salad .....11.03
Apple Wood Smoked Bacon, Spiced Pine Nuts, Bleu Cheese Crumbles,
Grape Tomatoes, Mixed Greens, Bleu Cheese Dressing
Pecan Chicken Salad .....18.03
Mixed Greens, Fresh Fruit, and Balsamic Vinaigrette
Entrees and Sandwiches
Classic Breakfast*....18.03
Scrambled Eggs*, Bacon, Toast and Jam, Cheddar Cheese Grits, Fresh Fruit
1703 Benedict*....18.03
Country Ham, Poached Eggs*, English Muffins, Hollandaise Sauce*, Fresh Fruit, Choice of Cheddar Cheese Grits or Hash Browns
Crab Cake Benedict*....27.03
Jumbo Lump Crab Cakes, Poached Eggs*, Hollandaise Sauce*, Fresh Fruit,
Choice of Cheddar Cheese Grits or Hash Browns
Beef Tenderloin Benedict*....25.03
Seared, Poached Eggs*, English Muffins, Hollandaise Sauce*, Fresh Fruit,
Choice of Cheddar Cheese Grits or Hash Browns
Veggie Benedict*...19.03
Broccoli Fritter, Sliced Tomato, Wilted Spinach, Poached Eggs*, Hollandaise Sauce*,
Fresh Fruit, Choice of Cheddar Cheese Grits or Hash Browns
French Toast....16.03
Challah Pullman Bread, Powdered Sugar, Fresh Berries, Maple Syrup, Choice of Bacon or Sausage
Breakfast Sandwich*....18.03
Scrambled Eggs, Pimiento Cheese, Bacon, Guacamole, Lettuce, Tomato, Spicy Aioli , Brioche Bun, Choice of Brussels Sprouts, Rosemary Fries, or Fruit
BLT....12.03
Thick-cut Bacon, Lettuce, Tomato and Basil Aioli on Wheat Bread
Choice of Fresh Fruit, Brussels Sprouts, or Rosemary Fries
Soup and Half Sandwich...13.03
Chicken Salad, Pimento Cheese with Bacon, or BLT on Oatmeal Bread,
and a cup of your choice of soup, served with Fresh Fruit
Avocado Toast*....17.03
Avocado, Pico De Gallo, Feta, Whole Wheat Bread, Scrambled Eggs*, Small Mixed Green Salad
Huevos Rancheros*....21.03
Sunny Eggs*, Herbed Basmati Rice, Black Beans, Guacamole, Feta Cheese, Pico de Gallo,
Crispy Corn Tortillas
Fish & Grits...26.03
Crispy Trout, Cheese Grits, Wilted Spinach, Red Pepper Aioli
*These menu items may contain raw or under cooked product.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please alert your server to any food allergies and/or dietary restrictions you may have. 20% gratuity added to parties of 6 or more.
Phone: 336-725-5767
Email: 1703catering@gmail.com
Or use our contact form.
1703 Restaurant & Catering
1703 Robinhood Rd
Winston-Salem, NC 27104