Established in 2000, by Joe and Molly Curran, whose hands-on approach has set 1703 Restaurant & Catering apart and endeared it to regular patrons. 1703 specializes in creative cuisine, using seasonal ingredients to influence our daily menus. Chef de Cuisine Curtis Hackaday has received many well-deserved accolades for his artistry and taste.
Please join us for lunch, dinner and Sunday brunch to sample our daily menus, cocktails and award winning wine list. Reservations are highly recommended as we do tend to fill up and are occasionally closed for private events.
If it's catering you're looking for, we would love to create an event that is unique to you and your group. Whether you're planning a wedding, business lunch, rehearsal dinner, baby shower, cocktail reception, or a dinner party, we would be thrilled to work with you.