Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

Welcome to 1703

Thursday, February 26, 2026
 

Soups
Creamy Roasted Potato Puree…10.03

Beef & Farro with Vegetables….12.03

Salads

Winter Slaw….20.03
Blackened Shrimp, Broccoli, Cabbage, Pear, Apple, Dried Cranberries, Chevre, Almonds, Creamy Brown Sugar Vinaigrette
Classic Caesar Salad*....12.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan

Spinach Salad….12.03
Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans,
Brown Sugar Vinaigrette
Mixed Green Salad….11.03

Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad….13.03
Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Bleu Cheese Dressing

Appetizers

Shishito Peppers…14.03
Charred, Romesco, Garlic Saffron Aioli, Pickled Red Onion

Brussels Sprouts…14.03

Crispy, Fig Yogurt, Pickled Red Onion, Feta

 Crab Cake….23.03

Seared, Wilted Greens, Lemon Caper Aioli

Entrees

Duck Breast*  …42.03

Seared,Stilton Bacon Twice Baked New Potatoes, Orange Honey Garlic Sauce

Sea Bass…50.03

Seared, Lemon Yukon Gold Potatoes, Herb Jalapeno Yogurt, Roasted Tomatoes & Capers

Filet Mignon*....55.03
Grilled 8 ounce, Mashed Potatoes, Asparagus, Bordelaise Sauce

Trout…35.03

Crispy, Roasted Rutabaga and Kohlrabi, Roasted Red Pepper Aioli

Cassoulet…44.03

Stew of Duck, Pork, Sausage, Navy Beans, Herbs, topped with Leg of Duck Confit

Tuna*…40.03

Seared Rare, Crispy Rice Cake, Umami Sauce, Ginger Scallion Oil

Lamb Rack*…40.03 

Grilled, Apple Cinnamon Sweet Potato Puree, Fig Bordelaise

Salmon…45.03

Creamy Garlic Rutabaga Celeriac Parsnip Puree, Chimichurri Compound Butter

Vegetarian Entree…35.03
Roasted Cremini and Oyster Mushrooms, Leeks, Asparagus, Linguine, Pesto Cream

Crab Cakes….45.03
Pan-Seared, Succotash , Remoulade

*These menu items may contain raw, wild mushrooms or under-cooked products.
\Consuming raw or undercooked meats, poultry, seafood, shellfish, wild mushrooms or eggs may increase your risk of food-borne illness.  

 Please alert your server to any food allergies and/or dietary restrictions you may have. Please do not use cell phones in the dining room.  Due to supply shortages, market prices on some s are higher than typical 20% Gratuity added to parties of 6 or more. Thank you