Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

Welcome to 1703

Tuesday, October 14,  2025

Soups
Creamy Roasted Potato…10.03

Chicken Curry….12.03
 

Salads
Fall Slaw….20.03
6 Blackened Shrimp, Broccoli, Cabbage, Pear, Apple, Dried Cranberries, Chevre, Creamy Brown Sugar Vinaigrette

Classic Caesar Salad*....12.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan

Spinach Salad….12.03
Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans,
Brown Sugar Vinaigrette
Mixed Green Salad….11.03

Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad….13.03
Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Bleu Cheese Dressing
 

Appetizers

Shishito Peppers…14.03

Charred, Blueberry BBQ, Stilton

Brussels Sprouts…14.03

Crispy, Queso Fresco, Curry Aioli

Duck Confit…17.03

Crispy Duck Leg Confit, Wilted Greens, Muscadine Jam

Fried Cauliflower…14.03

Cornflour Dusted, Umami Dipping Sauce

Entrees
Scallops…42.03

Seared, Three Cheese Stone Ground Grits, Green Curry, Tomato Chutney
Vegetarian Entree…30.03

Ricotta Dumpling Gnudi, Sundried Tomato Pesto Cream Sauce, Shallots, Spinach, Tomatoes, Roasted Mushrooms, Parmesan

Tuna*…40.03

Seared Rare, Roasted Pesto Yukon Gold Potatoes, Spicy Sun-Dried Tomato Pistou
Crab Cakes….45.03
Pan-Seared, Succotash, Remoulade

Lamb*...42.03

Grilled Rack of Lamb, Black Garlic Eggplant Puree with Crispy Chick Peas, Pickled Onion, Fig Bordelaise
Boeuf Bourguignon…38.03

Hearty Stew of Braised Short Rib and Mushrooms,Garlic Mashed Potatoes, Crispy Kale

Trout…35.03

Crispy, Jasmine Rice, Heirloom Stewed Okra and Tomatoes with Applewood Smoked Bacon, Remoulade, Picalilli 

Pork Chop*..38.03

Grilled, Apple Cinnamon Sweet Potato Puree, Collard Greens, Lobster Salad

Filet Mignon*....50.03
Grilled 8 ounce, Garlic Mashed Potatoes, Asparagus, Marsala Sauce

Salmon*….40.03

Pan Seared, Brown Butter Spinach Gnudi, Basil Pesto Cream Sauce

*These menu items may contain raw, wild mushrooms or under-cooked products.
\Consuming raw or undercooked meats, poultry, seafood, shellfish, wild mushrooms or eggs may increase your risk of food-borne illness.  

 Please alert your server to any food allergies and/or dietary restrictions you may have. Please do not use cell phones in the dining room.  Due to supply shortages, market prices on some s are higher than typical 20% Gratuity added to parties of 6 or more. Thank you