Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

Welcome to 1703

Wednesday, April 15, 2026

Soups
Sweet Pea Asparagus Parmesan Bisque…10.03

Sausage Potato Puree….12.03

Salads

Spring Slaw….20.03
Blackened Shrimp, Broccoli, Cabbage, Pear, Apple, Dried Cranberries, Chevre, Almonds, Creamy Brown Sugar Vinaigrette
Classic Caesar Salad*....12.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan

Spinach Salad….12.03
Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans,
Brown Sugar Vinaigrette
Mixed Green Salad….11.03

Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad….13.03
Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Bleu Cheese Dressing

Appetizers

Fried Green Tomatoes…14.03
Thinly Sliced, Pickle Brined, Green Tomatoes, Blue Cheese Dipping Sauce

Grilled Oysters…20.03

Ramp Butter, Bourbon Maple Bacon Jam

Okra Matchsticks…14.03
Crispy, House Chili Crisp, Candied Jalapeno

Brussels Sprouts…14.03

Crispy, Crispy Halloumi, Balsamic Glaze

Duck Confit…18.03

Leg of Duck Confit, Wilted Greens, Bordelaise  

Entrees

Pork Chop*…40.03

Grilled, Parmesan Garlic Rice Grits, Collards, Poached Pear Walnut Chutney

Salmon…45.03

Seared, Tomato Ragout, Polenta Cake, Pesto

Filet Mignon*....55.03
Grilled 8 ounce, Mashed Potatoes, Asparagus, Bordelaise Sauce

Trout…40.03

Crispy, Three Cheese Grits, Salsa Verde, Pico de Gallo 

Meatballs…35.03

Beef Tenderloin & Salami Meatballs, Tomato Ragout, Linguine

Tuna*…45.03

Seared Rare, Carolina Gold Rice, Stewed Okra with Tomato & Bacon, Gochujang

Lamb Rack*…40.03 

Quinoa with Vegetables and Dijon Vinaigrette, Pine Nut Garlic Dill Yogurt

Halibut…45.03

Seared, Peas, Fava Beans, Mint, Bacon, Leeks and Carrots

Vegetarian Pasta…35.03
Orzo, Green Beans, Lion’s Mane Mushrooms, Spinach, Parmesan, Tomato, Asparagus, Pesto Beurre Blanc

Crab Cakes….45.03
Pan-Seared, Succotash, Wilted Greens, Remoulade

*These menu items may contain raw, wild mushrooms or under-cooked products.Consuming raw or undercooked meats, poultry, seafood, shellfish, wild mushrooms or eggs may increase your risk of food-borne illness.   

Please alert your server to any food allergies and/or dietary restrictions you may have. .