Enjoy Our Selection of Fine Cuisine

1703 Restaurant & Catering offers daily menus for lunch, dinner and Sunday brunch. 

Welcome to 1703

Friday, January 9, 2026

Soups
Coconut Cream Corn…10.03

Potato and Sausage….12.03

Salads

Winter Slaw….20.03
6 Blackened Shrimp, Broccoli, Cabbage, Pear, Apple, Dried Cranberries, Chevre, Pepitas, Creamy Brown Sugar Vinaigrette
Classic Caesar Salad*....12.03
Romaine Lettuce, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing*, Parmesan

Spinach Salad….12.03
Baby Spinach, Poached Pears, Shaved Red Onion, Bleu Cheese, Candied Pecans,
Brown Sugar Vinaigrette
Mixed Green Salad….11.03

Mixed Greens, Grape Tomatoes, Cucumbers, Bell Peppers, Red Onions, Balsamic Vinaigrette
Bleu Cheese Salad….13.03
Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Bleu Cheese, Grape Tomatoes, Mixed Greens, Bleu Cheese Dressing

Appetizers

Pork Spring Roll…16.03
Crispy, Garlic Ginger Soy

Brussels Sprouts…14.03

Crispy, Cane Vinegar Reduction, Shropshire Blue Cheese

 Fried Green Tomatoes….14.03

Thinly Sliced, Pickle Brined, Blue Cheese Dressing

Entrees

Salmon*….45.03

Pan Seared, Lemon Yukon Gold Potatoes, Truffle Garlic Compound Butter, Olive Tapenade

Vegetarian Pasta…30.03
Roasted Shiitake and Cremini Mushrooms, Penne, Sherry Parmesan Cream Sauce, Truffles

Trout…35.03

Crispy, Polenta Cake, Wilted Greens, Almondine Sauce

Pork Chop*…35.03

Grilled, Blackeyed Peas, Bourbon Maple Bacon Jam, Pickled Onions

Crab Cakes….45.03
Pan-Seared, Succotash, Remoulade
Filet Mignon*....55.03
Grilled 8 ounce, Garlic Mashed Potatoes, Asparagus, Bordelaise Sauce

Scallops…45.03

Seared, Truffle Parmesan Cauliflower, Wilted Greens,Applewood Bacon Onion Pepper Citrus Jus

Rack of Lamb*….40.03

Grilled,Potato Pea Samosa, Herb Yogurt, Tomato Chutney, Pear Chutney 

Tuna*…42.03

Seared Rare, Crispy Polenta Cake,Wilted Greens, Salsa Verde, Spicy Shrimp Salad

*These menu items may contain raw, wild mushrooms or under-cooked products.
\Consuming raw or undercooked meats, poultry, seafood, shellfish, wild mushrooms or eggs may increase your risk of food-borne illness.  

 Please alert your server to any food allergies and/or dietary restrictions you may have. Please do not use cell phones in the dining room.  Due to supply shortages, market prices on some s are higher than typical 20% Gratuity added to parties of 6 or more. Thank you